I migliori ristoranti di cucina francese contemporanea a Monterey Park

Great place for innovative small plates and good wines.

Food was phenomenal. It was confusing who the host was because it took a while for anyone to acknowledge us despite having a reso. That was weird but once we got seated everything was fire.

We sat at the Chef's Bar. It was cozy and so interesting watching the chef's cook. Jake was our server. He was outstanding. It was our first time at the restaurant, and he guided us beautifully through the menu, including by telling us HIS favorite dishes, which we always appreciate. Service was amazing; we never felt rushed, and our meal was timed perfectly. The food -- gosh, just next level. Even the classics were elevated by care of preparation, extra layers of taste, and beauty of presentation. At some places, these strengths come with a trade-off in smaller portions -- not here; the servings are generous. We started by sharing the beet salad and the onion soup gratin, then the mussels and fries for me and the Big Mec and fries for her; we finished with the triple-chocolate soufflé (chocolate soufflé, chocolate sauce, snd chocolate sorbet). The fries are cooked in clarified butter rather than oil, which makes for a cleaner potato taste. All the food was outstanding. The prices were fair in relation to value. Oh, and an excellent sidecar cocktail to start. And the baguette with a quality of butter that you can't get at the supermarket. Amazing place, wish we'd discovered it sooner, and will now return frequently. Amazing meal and fun evening!!!

We have been coming to Shiro's for many years and, once again, they reminded us why this is our favorite "special occasion" restaurant. The food is always excellent -- tasty and beautifully presented. Last night we enjoyed 2 favorites, the salmon tartar tacos and the catfish. The staff is very friendly and attentive and the atmosphere is lovely including the soft jazz piano playing on the sound system.

Fantastic, beautiful venue. Service was top notch! We asked why they didn't have an item this year on the buffet as they had in the past, and they went and made that special dish for my wife.