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I migliori ristoranti di cucina francese contemporanea a Monkland Village

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8 ristoranti disponibili nelle vicinanze

Foto del ristorante Maison Boulud
4.7
Eccezionale(2830)
Prezzo: molto caro
• Contemporary french • Centro
Prenotato 30 volte oggi
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
Foto del ristorante COMMODORE restaurant
4.3
Incredibile(288)
Prezzo: caro
• Contemporary french • Centro
Prenotato 16 volte oggi
COMMODORE RESTAURANTFrench Bistro-Style Restaurant near Place-des-ArtsThis vintage-inspired restaurant and terrace serves a French bistro-style menu with extensive wine and cocktail lists. Vegan options are available and menus are crafted with local and seasonal products around Montreal.
Foto del ristorante Beaver Hall by Jérôme Ferrer
4.8
Eccezionale(323)
Prezzo: molto caro
• Contemporary french • Centro
Prenotato 21 volte oggi
The gourmet table at Beaver Hall by Jérôme Ferrer, only steps from the Bell Centre!
Foto del ristorante Restaurant Le Square
2.4
(58)
Prezzo: caro
• Contemporary french • Centro
For six years , Restaurant Le Square has been offering a bistro ambience to enjoy tasty and generous French cuisine. A BYOB on a pedestrian street in the Plateau that will charm you in the summertime with its friendly terrace .For reservation of 8 people or more, please contact the restaurant directly.
Foto del ristorante Memo
5.0
Eccezionale(2)
Prezzo: molto caro
• Contemporary french • Vieux-Montréal
Prenotato 2 volte oggi
Ce restaurant du chef Rémi Lemieux et Sabrina Kale rend hommage à la mémoire. La nourriture, les boissons et le décor sont inspirés de leur parcours et des moments mémorables qui ont touchés leur imaginaire.Un menu dégustation est disponible tous les soirs, sur réservation seulement, accompagné de l’accord des vins. Tandis qu’un petit menu à partager est à votre disposition les mercredis et jeudis, avec ou sans réservation.Avec 26 places assises seulement, le chef et son équipe en cuisine vous serviront leur plats eux-mêmes en prenant soin de vous offrir les explications nécessaires afin de vivre une expérience optimale.
Foto del ristorante Le Gargamelle
4.5
Incredibile(24)
Prezzo: molto caro
• Contemporary french • Vieux-Montréal
Prenotato 1 volta oggi
Le restaurant caché façon speak-easy bénéficie d'une vue pittoresque sur le Saint-Laurent. Au cœur de la cuisine du chef, la Gargamelle offre une approche profondément humaine, où le chef Loyd Von Rose vient à votre table pour vous présenter les plats.La Gargamelle offre une expérience culinaire complexe et généreuse en proposant 7 services pour explorer continuellement de nouvelles associations de saveurs. De nature éclectique, le menu à la carte puise ses inspirations à travers le monde, offrant des plats tels que le magret de canard à la Pékin, le cassoulet, la morue au miso, un trou normand ou encore des huitres composées au yuzu et caviar de pineau des Charentes.La Gargamelle propose un menu à la carte ainsi qu'un menu dégustation de 4 à 7 services avec pairing de cocktails. Les cocktails sont conçus de manière aussi élaborée que les plats, afin d'accompagner chaque assiette de façon créative, offrant ainsi une expérience sensorielle complète et harmonieuse.
Foto del ristorante Kitchen Galerie
4.6
Eccezionale(567)
Prezzo: caro
• Contemporary french • Mile End
Prenotato 3 volte oggi
Located near the vibrant Marché Jean-Talon, Kitchen Galerie is the prime destination for an exceptional culinary experience.Our chef Vincent Stafford and his team offer a unique menu : a perfect fusion of land and sea delights, with an exquisite selection of fresh seafood, flavorful fish, and succulent options for meat lovers. Whether you're seeking a refined dinner or a more casual atmosphere, our establishment welcomes you in a warm, inviting & festive setting .Come and enjoy artisanal cocktails, creative vegetarian dishes, and a fine selection of fare in an unforgettable gastronomic experience at Kitchen Galerie.
Foto del ristorante L’Auberge Saint-Gabriel, Montreal-Pierre Elliott Trudeau International Airport - International Zone, Gate 52
Chef Sher Findlay crafts classic upscale casual cuisine marked by comforting touches. Dishes such as roasted Cornish hen, pan-seared salmon filet with cauliflower purée, innkeeper's knife-cut beef tartar or Atlantic salmon tartar. L’Auberge Saint-Gabriel features an inspired global and Canadian selection of wines and cocktails.To start the day, travellers can savour poached eggs on handmade Danish with hollandaise mustard sauce; tarts featuring mushrooms, bacon, and poached eggs; and French toast with stewed fruit and lemon zest mascarpone.
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