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I migliori ristoranti di cucina regionale tedesca a Borbeck-Mitte

Prezzo
Zone
Quartieri
Opzioni di ristorazione
Tipi di tavoli
Accessibilità

5 ristoranti disponibili nelle vicinanze

Foto del ristorante Restaurant am Park
4.2
Incredibile(3)
Prezzo: caro
• Regional german • Südviertel
Prenotato 4 volte oggi
Foto del ristorante die farm
4.8
Eccezionale(133)
Prezzo: moderato
• Regional german • Kamp-Lintfort
Prenotato 1 volta oggi
"NUR WER DAS ABENTEUER WAGT, WIRD NEUE WELTEN ENTDECKEN." Das mag ein Kalenderspruch sein, aber er ist bewiesen. Christian Schippel und sein Team haben sich auf ein Aben­teuer eingelassen: das Restaurant „die farm“ in Essen. Wagen auch Sie den Schritt und gehen Sie mit uns auf Safari – in der Eventgastronomie der Straußenfarm, die wir Ihnen hier vorstellen wollen. Sie wissen doch: „Jedes Aben­teuer ist nur eine Entscheidung von dir entfernt.“ Wir versprechen Ihnen: So haben Sie Essen noch nicht erlebt!
Foto del ristorante KÜppersmühle
4.7
Eccezionale(384)
Prezzo: caro
• Regional german • Altstadt
Prenotato 14 volte oggi
Wir freuen uns darauf, Sie im Restaurant KÜppersmühle begrüssen zu dürfen.
Foto del ristorante Kockshusen
4.5
Incredibile(68)
Prezzo: caro
• Regional german • Rellinghausen
Prenotato 5 volte oggi
In the heart of the Schellenberger Forest lies Kockshusen, a quaint restaurant designed with real timber and a hint of luxury. The building itself has been standing in its location for centuries, so there is a deep sense of history surrounding the guests as they dine. Kockshusen's chefs have a passion for using fresh, quality ingredients to craft creative dishes. Choose from favorites like black pudding, veal liver and fresh lobster. Kockshusen's catering services make it easy to plan events of all kinds, whether it is a large business presentation, a wedding reception or a cocktail party.
Foto del ristorante Mintrops Land Hotel - Restaurant Mumm
4.5
Incredibile(42)
Prezzo: caro
• Regional german • Burgaltendorf
Restaurant Mumm sits inside the Mintrops Land Hotel and is truly one of a kind. The staff believes firmly in fine dining backed by natural, sustainable ingredients. They don't just talk about it either. Restauraunt Mumm's actions speak much louder than words: The potatoes are harvested from the restaurant's own granary, an on-site apiary provides honey for the restaurant, and all the strawberries, raspberries, vegetables and herbs used there are grown in Restaurant Mumm's very own garden, all without chemicals. With these ingredients, Chef Sven Heinroth creates balanced, exquisitely plated dishes that would please even discerning foodies.
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