Café popolari a Foggy Bottom

Fabulous restaurant with great drinks and kind / attentive staff. Escargot, steak frites, and espresso martini are probably the top appetizer / entree / missed drink in our opinion (as semi-regular customers) but everything is reliably good!

This venue is always GREAT - from the door reception to leaving / great ambiance and excellent food

We went early because we had a show after dinner. So it might get a little loud when it's busy, i wouldn't know. But the service was great and the food was awesome. I will definitely go back if I'm ever in DC again. We had the Lioni burrata, so creamy. The chicken liver crositni, so smooth. The veal ravioli and tortellone aragosta, both great. My teenager had pasta with just butter and parmesan and it was also great. That's simple but it's still easy to mess it up.

Loved the burrata with prosciutto! Asked for bread and that was delicious with the burrata.

Second time for the Omakase, loved it as much as the first time. The espresso drinks were inventive and flavorful, the bitterness cut through by unexpected flavor elements . TL, our server was attentive and explained each course in detail.