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I migliori ristoranti di cucina francese a Harpenden

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante Côte Brasserie - St Albans
4.3
Incredibile(68)
Prezzo: moderato
• French • St. Albans
Prenotato 39 volte oggi
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Foto del ristorante Tudors at the White Hart Hotel
4.5
Incredibile(316)
Prezzo: moderato
• French • St. Albans
This 15th Century coaching inn is situated only 100 yards from St. Albans city centre opposite the cathedral and abbey. The hotel retains plenty of history with our restaurant being the place where England declared war on Spain. With oak panelling surroundings you can relax and enjoy quality food, wine and real ales in our bar and restaurant. Tudors at the White Hart you will always be given a warm welcome and let you enjoy some of the best food in St. Albans
Foto del ristorante Côte Brasserie - Welwyn Garden City
4.6
Eccezionale(28)
Prezzo: moderato
• French • Welwyn Garden City
Prenotato 24 volte oggi
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Foto del ristorante Dining At Centurion Club
4.7
Eccezionale(1009)
Prezzo: caro
• French • St. Albans
Prenotato 6 volte oggi
Dining at Centurion Club is a warm, welcoming and elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambiance of the main restaurant, have a drink out on the terrace or Lounge Bar, or book one of the private dining rooms for an intimate gathering. These rooms accommodate up to 38 diners.There are a seelction of menus available in the restaurant including a la Carte, Sunday Roast, Prix Fixe and Afternoon Tea all prepared to perfection by Head Chef, Calvin Hill and his team of chefs.

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