I migliori ristoranti di cucina britannica a Halifax

Gorgeous meal. Shared a starter of duck liver pate which was super smooth and delicious. My partner had the roast beef dinner and I had the pork chop with black pudding mash. Both were absolutely beautiful. A fantastic Spanish red that I’d never tried before, which was also fab. Great service as always & beautiful cosy surroundings.

Great meal and excellent service. Nancy the waitress was superb. Love the ambience. Right level of music and general noise level was quiet and lovely atmosphere.

Not as good as previous visits, but has apparently been recently taken over. Very disorganised, no drinks menus available, no knowledge of what was available. Drink spilled when delivering, but no offer to clean it up. Service very slow. The food however was good. Tonic water appeared in a glass, rather than in a bottle with a glass, which I found strange. The gentleman who I presume was the cook was somewhat dishevelled, with dirty clothes - a bit off-putting. Would I return? Possibly, but I think I’ll give them time to ‘settle in’. This place used to be superb, so I’m hoping it will return to that level.

Smashing food and staff, loved Mel, Lucas and Jonny today, regular lunch spot