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I migliori ristoranti di cucina americana contemporanea a Bucktown / Wicker Park

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80 ristoranti disponibili nelle vicinanze

Foto del ristorante Chop Shop
4.7
Eccezionale(415)
Prezzo: moderato
• Contemporary american • Bucktown / Wicker Park
Prenotato 8 volte oggi
Your neighborhood butcher, deli, and restaurant, all in one. Settle in on our inviting upstairs patio or cozy indoor seating to enjoy a meal at any time of the day, from brunch to late dinner. Our menu brings together the best in freshly sliced deli sandwiches, juicy steaks, Italian-inspired classics, and our famous burger, each crafted with premium cuts and fresh ingredients. Complement your meal with one of our craft cocktails or choose from an extensive beer list, perfect for pairing with any dish. Whether you’re dining in, taking out, or ordering delivery, Chop Shop is here to serve up quality, comfort, and flavor every time.
Foto del ristorante Girl & the Goat
4.8
Eccezionale(14825)
Prezzo: moderato
• Contemporary american • West Loop
Prenotato 122 volte oggi
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Foto del ristorante Boka
4.8
Eccezionale(7132)
Prezzo: caro
• Contemporary american • Lincoln Park
Prenotato 52 volte oggi
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
Foto del ristorante Brasero
4.8
Eccezionale(315)
Prezzo: caro
• Contemporary american • West Town
Prenotato 45 volte oggi
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with mussels, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
Foto del ristorante Terrace 16
4.3
Incredibile(2144)
Prezzo: caro
• Contemporary american • Near North
Prenotato 47 volte oggi
Foto del ristorante HIDE + SEEK
4.3
Incredibile(331)
Prezzo: caro
• Contemporary american • West Loop
Nestled in the heart of Randolph Row, HIDE+SEEK brings comfortable elegance and playful design to West Loop. Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines. Please note: We are cashless and accept all major credit, debit cards, and Apple Pay.
Foto del ristorante Sepia
4.8
Eccezionale(5334)
Prezzo: molto caro
• Contemporary american • West Loop
Prenotato 18 volte oggi
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.
Foto del ristorante Andy's Jazz Club
4.7
Eccezionale(4996)
Prezzo: moderato
• Contemporary american • River North (Chicago)
Prenotato 100 volte oggi
Admission is charged to all guests entering the venue and goes toward the musical entertainment that all will be enjoying while inside the club. All dining tables are good for 1 musical performance only. Please choose your reservation time according to your desired performance time. Andy's Jazz Club is a unique as a Jazz Room that offers full dining. We hope for a quiet room during all performances. We do ask that all guests be courteous to the artists while performing and keep conversation volume down during shows.
Foto del ristorante The Franklin Room
4.9
Eccezionale(1872)
Prezzo: caro
• Contemporary american • River North (Chicago)
Prenotato 40 volte oggi
The Franklin Room celebrates the sense of connection one can only find in the neighborhood taverns of Chicago. Offering classic American tavern fare and no shortage of whiskey flair, our sophisticated speakeasy is your local go-to for quality meat dishes, fresh seafood, classic cocktails and the neighborhood tavern experience our city has perfected.Our menu of delectable turn-of-the-century inspired American tavern fare starts there, then elevates the experience with a modern twist that creates a culinary experience you simply have to taste to believe. It's perfectly complimented by our beverage program, which showcases creative cocktails and a meticulous selection of spirits, wine and beer with a strong focus on independent distillers and limited-edition rare releases. Bring them together and you've got a uniquely Chicagoan experience, centuries in the making.
Foto del ristorante Elske
4.7
Eccezionale(1197)
Prezzo: molto caro
• Contemporary american • West Loop
Prenotato 19 volte oggi
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.

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