I migliori ristoranti di cucina americana contemporanea a Loveland

Wow!! Aperture is yet another example of why Cincinnati is truly a foodie city. Very impressed with every not-so-little-detail Chef Jordan Anthony Brown put into this restaurant. The space is modern, yet intimate; the lighting is a perfect balance of mood and softness; even with a completely full restaurant, it was never loud; sitting next to the windows on a cold, rainy night, we never felt any temperature difference; the service from everyone was equally excellent, professional, friendly and attentive. Now, for the food. First, watching the chefs in the open kitchen was entertainment in itself. I could have watched this intimate look into the passion and precision of the preparing, creating, and plating each individual dish all night. Every dish we ordered was uniquely different in its presentation and flavor: simple, yet fresh, curious and delicious with combinations I have not previously encountered. The Fennel sausage pasta was perfect in its sauce distribution, flavor and al dente texture. The Stripped Bass delivered a flaky, crisp fish in an emulsion of light chowder-like sauce-Unexpectedly amazing. The simple fire-heated pita with the eggplant hummus was no less impressive. Thank you Chef Jordan Anthony Brown, and the people that work along side you to remind us how decadent and fun eating can be when made with love and dedication.

Food was very good, wish they had more dinner menu items vs. sandwiches and burgers for their dinner menu. Favorite was short rib bone marrow. Drinks were good too.

Great Valentines Day lunch! Food was freshly prepared and tasted great! Server was kind and did not hurry us. Crème Brûlée was a perfect treat. Will return soon.

Early Valentines dinner l! Fabulous atmosphere, service and food! Impressive for a brand new location to run so smoothly. Only issue that we had was the food we as just like warm. Delicious, but lukewarm. Sure it will be better next time!

We visit often because of the great food and overall dining experience. We were seated on the second floor and while it was quiet with more room between the tables, we much prefer the ambiance and activity on the first floor.