I migliori ristoranti di cucina americana contemporanea a Pewaukee

I was seated promptly and greeted by my server right away. Coffee is delicious. Crab Benedict featured two nice-sized crab cakes atop really quality English muffins(made in-house?). Eggs poached perfectly medium, and Hollandaise is fresh with just the right amount of lemon. Tricolor potatoes very good. Fruit bowl contained a good variety of melons and berries, all perfectly fresh. My server was attentive without hovering. Very efficient!

We had our first experience at I.D. for Valentine’s Day: Parker was our server and he was outstanding- as well as the rest of the staff. We took his recommendations for food and drinks and our experience was refreshing and so enjoyable. The food was impeccable and creative- we highly recommend the Venison Carpaccio and pheasant. The level of customer service as a whole was amazing and something we haven’t experienced in a while- and we dine out quite a bit. The ambiance was beautiful, the food came out in a timely manner and we were absolutely delighted throughout the entire meal. We will absolutely be back again.

Service was over the top and food was very good. I never have been upstairs but the setting and lighting made it special for our anniversary!

EsterEv makes you feel like you are a celebrity being cooked for at a close friends home. The service is so friendly and familiar while still being extremely professional. This was my second time at EsterEv and it is such a hidden gem. The food is incredible and fresh and uniquely prepared and presented. I kept telling the server how I could never conceive of cooking like this at home which is of course part of the reason dining out at a place like this is a special treat. The sausage dish was transcendent. The bread and broth were like a warm hug on a cold night and the tiny tart at the end was the icing on top. We drove from Chicago and it was worth every minute and every penny. Highly recommend.

My wife and I are big fans of Birch, which is why we dined here on Valentine’s Day. We sat at the chef’s counter and really enjoyed the experience from beginning to end. It’s easy to see why Chef Knall is a 2025 James Beard nominee for best Chef Midwest. The GM at Birch is so personable and acknowledges us on every visit. It’s no wonder his staff is so helpful and courteous. Book your reservation with confidence.