I migliori ristoranti di cucina americana contemporanea a Chinatown / Kensington Market

It was our first time at Louix Louis and we had a great time!! We were sitting at the bar and our bartenders/servers were amazing. They were welcoming, friendly and engaging. The bartender suggested the Louix Spritz with a shot of Casamigo Reposado and it was one of the best cocktails I have ever had..must try!! For our dinner, we ordered Burrata and Endive salad, Crab salad, Lobster Risotto and Filet Mignon, and King's Chocolate cake for dessert, all was superb!!! Great service, beautiful and relaxing ambience and superb food and drinks. Our overall experience was amazing!! We will definitely go back. This place is a must visit restaurant if you have not been. Thank you Louix Louis for an amazing night!!!

Servers were so nice! They were more friendly and warm rather than cold and respectful, felt like they were focused on taking care of our experience over the foods experience which was a nice change. Food came out so quick and was great, despite the pasta coming out a little cold. Ambiance and noise levels were perfect for a date night. The "Tap that Cake" was an affordable desert that overall added to the great experience. Would highly recommend to any visitors!

Aloette made for the perfect date night! The service was exceptional—attentive and friendly. The food was outstanding, from the melt-in-your-mouth lamb skewer to the delicious Aloette burger with Beaufort cheese. The sides—we grabbed the tots and crispy butternut squash—were incredible. The ambiance, paired with great music, set a relaxed yet lively mood. We finished with the perfect slice of carrot cake. Everything was top-notch, and we can't wait to come back!

We had a group get together here. Staff were very helpful and provided two tables of 6 each for our group next to each other. They also coordinated our meals and bills etc so we finished together . The food and service were both excellent and we had a thoroughly enjoyable outing . Some members of your group visited the AGO and the Gift Shop to round out the event .

Each dish was innovative and unique, combining flavor profiles that compliment each other. We went with our servers recommendation of the venison carpaccio, leeks dish, crab noodles and duck. We especially were blown away by the venison, leeks and crab noodles. I would definitely be back, it’s a nice alternative to all the other Toronto restaurants who create the same five dishes over and over again.