I migliori ristoranti di cucina americana contemporanea a Malverne
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23 ristoranti disponibili nelle vicinanze
Prezzo: caro
• Contemporary american • Rockville Centre
Prenotato 13 volte oggi
Prezzo: molto caro
• Contemporary american • Garden City
Prenotato 19 volte oggi
Prenotato 11 volte oggi
Prezzo: caro
• Contemporary american • Garden City
Prenotato 26 volte oggi
Prenotato 23 volte oggi
Prenotato 25 volte oggi
Prenotato 40 volte oggi
Prezzo: caro
• Contemporary american • Westbury
Prenotato 45 volte oggi
Prenotato 18 volte oggi
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- DD’AngeloNew York City •1 recensione5.0Visitato oggiGreat vibes. Food and drinks were great. Service was excellent.Più informazioniRevel Restaurant and Bar - Garden CityPrezzo: caro• Americana• Garden City•4,7
- JJoivipNew York City •23 recensioni5.0Visitato 1 giorno faAnother great evening at Park Place. We sat at the bar, Dominick was an excellent bartender and saw to our every need.Più informazioniPark Place Restaurant & BarPrezzo: caro• Americana contemporanea• Floral Park•4,8
- PPatriciaNew York City •1 recensione5.0Visitato 4 giorni faThe experience was very good throughout the evening. The ambience was beautiful. The food is delicious… love the presentation for the food. The drinks are on point. Can’t wait to go back there again.Più informazioniPrime 39Prezzo: caro• Bisteccheria• Lynbrook•4,5
- CChristineNew York City •61 recensioni5.0Visitato 5 giorni faAnother great meal at Chadwicks! I continue to write the same review because my feelings don’t change. The food is consistently good, the service is exceptional, the atmosphere is lovely and the price point is very fair.Più informazioniChadwicks American Chophouse and BarPrezzo: caro• Americana contemporanea• Rockville Centre•4,8
- PPhilvipNew York City •118 recensioni5.0Visitato il giorno 14 nov 2024As soon as my wife and I entered the Red Salt Room we were reminded of why we dine here so often. The ambience of the spotless dining room was perfect. The lighting, the music and the table settings always make for an exceptional evening. Mary was our server for the evening. As soon as the hostess graciously sat us, Mary appeared. As Mary welcomed us, asking how we'd been since our last visit, Jose Luis poured our water and placed a basket of delicious bread on our table. We ordered a bottle of Brunello di Montalcino to complement the Australian Wagyu Striploin that Mary had recommended. The Waygu was added to the menu for the evening and it was delicious. Cooked to perfection by Chef Javier, it would definitely be a nice addition to an already delicious menu. My wife's entree was the Dry Aged Beef Pappardelle. She loved it. Sauteed Spinach for our side, two deliciously brewed coffees. Excellent. Thank you RSR.Più informazioniRed Salt Room by David BurkePrezzo: molto caro• Americana• Garden City•4,8