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I migliori ristoranti di cucina americana contemporanea a The Marigny

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24 ristoranti disponibili nelle vicinanze

Foto del ristorante Meril
4.5
Incredibile(6446)
Prezzo: moderato
• Contemporary american • Warehouse District
Prenotato 33 volte oggi
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s lively restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
Foto del ristorante Brennan's
4.8
Eccezionale(11611)
Prezzo: caro
• Contemporary american • French Quarter
Prenotato 107 volte oggi
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
Foto del ristorante M bistro
4.4
Incredibile(789)
Prezzo: molto caro
• Contemporary american • French Quarter
Prenotato 12 volte oggi
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal. Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.
Foto del ristorante Curio
4.2
Incredibile(1247)
Prezzo: moderato
• Contemporary american • French Quarter
Prenotato 16 volte oggi
In the late 1800’s, Royal Street was home to a famous “curio” shop, a place where curiosities from all over the world could be had for a dollar or two. Today, the shop is no more, but the feeling of excitement and wonder still exists on Royal Street today. And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity – reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison.
Foto del ristorante The Bower
4.6
Eccezionale(741)
Prezzo: moderato
• Contemporary american • Lower Garden District
Prenotato 14 volte oggi
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
Foto del ristorante JusTini's
4.7
Eccezionale(82)
Prezzo: caro
• Contemporary american • Bywater
Prenotato 4 volte oggi
Located in the Historic Bywater Neighborhood, this restaurant is the perfect ambience for a romantic date, night out with friends or a business lunch meeting.
Foto del ristorante Jewel of the South
4.8
Eccezionale(35)
Prezzo: caro
• Contemporary american • French Quarter
Prenotato 22 volte oggi
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
Foto del ristorante Commons Club Bar & Restaurant
4.5
Incredibile(490)
Prezzo: moderato
• Contemporary american • Central Business District
Prenotato 18 volte oggi
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
Foto del ristorante Tableau
4.5
Incredibile(4753)
Prezzo: caro
• Contemporary american • French Quarter
Prenotato 23 volte oggi
For large parties, please call (504) 934-3463.Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features traditional Creole dishes with an updated approach. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter. Our beautiful balconies offer the best view of Jackson Square.
Foto del ristorante The Country Club
4.7
Eccezionale(1154)
Prezzo: moderato
• Contemporary american • Bywater
Prenotato 23 volte oggi
Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We book up for Drag Brunch six months out, HOWEVER, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.

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  • Luca
    New York City •3 recensioni
    5.0
    Visitato il giorno 7 set 2024
    Menù alla carta oppure componibile oppure stile degustazione sulla base di due portate più dolce. Prese capesante, ostriche al forno, filetto mignon e piatto aragosta capesante gamberi. Tutto apprezzabile. Aragosta perfetta, in stile vagamente francese con salsa comunque delicata. Fuori molto carino, dentro fatevi mettere nella prima saletta che ha un’atmosfera migliore. Carta vini 6/10 con rappresentanza italiana migliorabile, più che come etichetta, come tipologia. Togliete un prosecco e mettete un Franciacorta o un Trento classico. Prezzo leggermente sopra la media ma dopotutto ci sta.
    Più informazioni
    The Pelican ClubPrezzo: caro• Creola / Cajun / Meridionale• French Quarter
    4,7
  • DeanS
    New Orleans / Louisiana •3 recensioni
    5.0
    Visitato il giorno 28 apr 2024
    Fine cvvvvvvvvvvvvvvbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb
    Più informazioni
    MerilPrezzo: moderato• Americana contemporanea• Warehouse District
    4,5
  • KimG
    Phoenix / Arizona •21 recensioni
    5.0
    Visitato il giorno 27 dic 2020
    Amazing brunch. Beautiful setting.
    Più informazioni
    Brennan'sPrezzo: caro• Creola• French Quarter
    4,8
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