I migliori ristoranti di cucina americana contemporanea a Westville

1st time and it was incredible. Definitely will be coming back

Having been to the previous Roxanne 3 times, I had high hopes for the new incarnation and was not disappointed. A la carte dining for chef Alex's food feels like a cheat code, this is nearly a perfect restaurant already - burger was crazy, dip homemade tater tots in panna cotta like the dankest version of dipping your fries in the frosty ever conceived. Service was great, space is so so nice and BIG compared to the former space. My only ding is that the wine list is only PA wines? Im not sure if thats a philosophical thing or a legal thing but if this place had a beverage program as good as its food program it would be a 20/10. Regardless, I will be back many times

First, you can't beat the ambience of this 4-masted sailing ship turned restaurant built in 1904 docked on the Delaware waterfront in Philadelpha. Add to that superb cuisine and service and it made for a memorable Valentine's Day dinner (a day late), Baked brie appetizer was excellent and large enough to share. My wife's scallops and my Alaska halibut were similarly outstanding. We both enjoyed the 2019 Mosel region Riesling that went well with dinner. To top it off, our server was one of the best ever. The Moshulu is not cheap but not outrageous, especially for the quality. If you drive there, parking is $20.

I have always leaned towards spice because of where I grew up and the culinary influences so River Twice was a revelation. The clean crisp flavors and the use of culinary techniques to enhance the dishes was something I have never experienced before. It was an emotional experience. The use of dehydrated mushrooms to enhance the tuna and then combining it with kumquats 🤯🤯🤯. My daughter and I are on a culinary journey, exposing ourselves to new flavors and and we have been trying some really awesome food but this is the first place we immediately wanted to return.

Had the most lovely birthday dinner during the Toscono menu. Chef Liz & Co. served a fantastic dinner that had my fiancé and I stuffed to the gills (in the best way possible!!). It was such a wonderful treat to experience Tuscany through Chef Liz’s eyes! The boar ragù with fresh pappardelle was out of this world! Don’t miss out on this culinary gem!