I migliori ristoranti tempura a Euston

17 ristoranti disponibili nelle vicinanze

1. The Ivy Asia, Mayfair

4.4

Incredibile(2981)

££££Prezzo: molto caro

• Tempura • Marble Arch

Prenotato 167 volte oggi

Discover beautifully prepared Asian-inspired dining in the heart of Mayfair on North Audley Street. Made with. Whether you’re sharing our Red Vase Tuna 4 Ways, or keeping the Kung Po Monkfish all to yourself, you’ll find something for all palates and every occasion. You'll also find an incredible range of vegetarian dishes and plant-based dishes such as Spinach and Mushroom Gyozas, Vegetable Tempura and Spinach and Mizuna salad. Phoenix, which brings the heat of tequila, sake and ginger with a citrus kick, or elevate your evening with the Champagne refinement of the Zeitaku. Meanwhile, we encourage you stay after dark with our DJs performing every evening, letting you stay and play until the late night.

2. The Ivy Asia, Chelsea

4.3

Incredibile(2592)

££££Prezzo: molto caro

• Tempura • Chelsea

Prenotato 103 volte oggi

Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.

3. Los Mochis Notting Hill

4.5

Incredibile(572)

££££Prezzo: molto caro

• Tempura • Notting Hill

Prenotato 55 volte oggi

Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.

4. Nobu Restaurant London Portman Square

4.6

Eccezionale(15)

££££Prezzo: molto caro

• Tempura • Marylebone

Prenotato 5 volte oggi

Delight all your senses in our exquisite Japanese restaurant in Marylebone at Nobu Hotel London Portman Square. Sample Nobu’s world-renowned signature dishes – such as Rock Shrimp Tempura, Miso Black Cod and Yellowtail Sashimi with thinly sliced jalapeño peppers – as well as offerings unique to Nobu Hotel London Portman Square, including locally-inspired dishes and exclusive sakes.We’re pleased to reopen Nobu Terrace ready for an exciting summer ahead, in the heart of Central London. Introducing a special addition to the menu his year "Taste of Nobu platter" is available for both lunch and dinner where you can indulge in some of our world-renowned favourites including Black Cod Butter Lettuce Wraps, Crispy Rice, Sashimi and lots more for £68 per person.

5. Flesh & Buns Covent Garden

4.4

Incredibile(4038)

££££Prezzo: caro

• Tempura • Covent Garden

Prenotato 52 volte oggi

Flesh & Buns Covent Garden, from the team behind Bone Daddies and Shackfuyu, is located within the bustling Seven Dials area in Covent Garden. Inspired by Japanese izakayas, roughly translated as a pub or place designed for informal eating and drinking, Flesh & Buns is the first restaurant in London to specialise in gua bao buns (DIY filled steamed buns). Below street-level, the restaurant has a bar area offering bar dining for up to 10 people, serving a variety of sake brands and a diverse range of cocktails including the signature Frozen Yuzu Margarita, alongside the restaurant’s varied sharing food menu. Draped fabric ‘noren’ screen curtains surround intimate dining booths and transport diners to an authentic Japanese drinking den experience – bookable and ideal for groups of friends or colleagues meeting for lunch, dinner or Flesh & Buns’ ever-popular Sunday Brunch.

6. May Fair Kitchen

4.2

Incredibile(822)

££££Prezzo: caro

• Tempura • Mayfair

Prenotato 11 volte oggi

As the flagship kitchen, our menu showcases the best of Spanish and Italian small plates while also embracing our signature contemporary Peruvian and Mexican dishes from Monmouth Kitchen and Leicester Square Kitchen. Complemented with the finest wines and signature cocktails, experience the art of shared dining in the heart of Mayfair.

7. Flesh & Buns Fitzrovia

4.6

Eccezionale(1634)

££££Prezzo: caro

• Tempura • Oxford Circus

Prenotato 39 volte oggi

Flesh & Buns was the first restaurant in London dedicated to steamed bao and Japanese drinking food. Expect fluffy steamed buns with gutsy fillings, plus loads more plates to share. This is unusual, yet addictive, Japanese-inspired food served in a Izakaya setting.

8. Aqua Kyoto

4.5

Incredibile(722)

££££Prezzo: molto caro

• Tempura • Soho

Prenotato 8 volte oggi

Set high above the bustle of Regent Street, Aqua Kyoto is located on the fifth floor of the famous former Dickins & Jones building. Its innovative and contemporary Japanese cuisine offers an extensive menu of beautifully-presented sushi and sashimi and creative hot dishes. The spectacular roof terrace looking down over Regent Street provides stunning views across the capital, the perfect setting for dining and cocktails. Their free-flowing weekend brunch is available every Saturday and Sunday. The delicious four-course menu is paired with free-flowing prosecco or cocktails and accompanied by live DJ sets and entertainment.

9. So Restaurant Japanese

4.8

Eccezionale(1066)

££££Prezzo: caro

• Tempura • Spitalfields

Prenotato 3 volte oggi

Modern in its minimalist use of colour and clean lines, the new So Restaurant near Spitalfields market and Liverpool street station is every bit the contemporary Japanese restaurant. The airy ground floor dining area is a unique mixture of wooden furniture and Yatai bar (Japanese food stall style) tables, and calming greens, creating a warm welcoming atmosphere. Head chef Zu Tanaka's dishes are creative without being fussy, introducing upgraded homely Japanese dishes as well as much loved Japanese dishes with a SO twist. Signature dishes include grilled eel, yakitori chicken cooked over volcanic rocks from Mt Fuji, crunchy pork katsu made with special panko imported from Japan, tempura, fresh sashimi, and maki sushi selection of delicious flavour and texture combinations. Enjoy a delectable selection of sake, wine, Japanese whiskies, and seasonal cocktails with authentic Japanese food. *We are the same So Restaurant that operated in Soho 2006-2020

10. Ayllu

4.0

Ottimo(668)

££££Prezzo: moderato

• Tempura • Paddington

Prenotato 15 volte oggi

Escape the chaos of city life and enter a social haven of comfort and warmth in the heart of Paddington, London. With rich, dark green walls, elaborate décor and plush banquette seating, Ayllu is a Japanese-Peruvian fusion restaurant serving contemporary sharing plates, sushi and innovative cocktails.The cosy restaurant is built around the traditions of the Ayllu community of the Inca Empire. The Ayllu was a group of families that lived together, worked the land together and shared their belongings and mealtimes, just like a large family. Much like the Incan civilisation, Ayllu is about the coming together of friends and families and taking time to share an experience of great food and innovative cocktails with loved ones.Drawing on the inspiration of the Ayllu community, the menu consists of innovative small plates, designed for the whole table to share. Traditional Peruvian flavours are paired with Japanese influences, bringing fresh and zesty aromas to each dish.