€€€€Prezzo: molto caro • Provencal • Belgravia
Amélie, which takes guests on a journey to the South of France. Led by head chef Steve Raveneau, formerly of Annabel’s and The Arts Club, the menu showcases bold Provençal flavours and ingredients sourced from small French producers. An exclusive caviar menu adds a touch of indulgence, complemented by a dessert trolley with delicate pastries, madeleines, and macarons.Cocktails trace Amélie’s journey across France, each representing a different region, while the wine list represents a refined collection of some of the world’s best producers.