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I migliori ristoranti di carne a Westend

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11 ristoranti disponibili nelle vicinanze

Foto del ristorante Kyloe Gourmet Steak Restaurant
1. Kyloe Gourmet Steak Restaurant
4.7
Eccezionale(3294)
Prezzo: molto caro
• Steak • Westend
Prenotato 26 volte oggi
Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe. We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience. As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained. Additional Dining Information:*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM*Extensive line list
Foto del ristorante The Spanish Butcher - Edinburgh
2. The Spanish Butcher - Edinburgh
4.7
Eccezionale(393)
Prezzo: caro
• Steak • New Town
Prenotato 37 volte oggi
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Foto del ristorante Wildfire
3. Wildfire
4.8
Eccezionale(608)
Prezzo: caro
• Steak • New Town
Prenotato 2 volte oggi
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
Foto del ristorante Hawksmoor Edinburgh
4. Hawksmoor Edinburgh
4.5
Incredibile(5693)
Prezzo: caro
• Steak • Edinburgh
Prenotato 81 volte oggi
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Foto del ristorante Gaucho Edinburgh
5. Gaucho Edinburgh
4.6
Eccezionale(3161)
Prezzo: caro
• Steak • Edinburgh
Prenotato 42 volte oggi
This Mother’s Day, treat your Mum to an unforgettable dining experience at Gaucho. Tuck into a traditional Sunday Roast with an Argentine twist, or dine from our delicious à la carte menu, accompanied by an extensive selection of wines from Argentina and beyond. Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
Foto del ristorante The Mussel and Steak Bar
6. The Mussel and Steak Bar
4.7
Eccezionale(558)
Prezzo: caro
• Steak • Città vecchia
Prenotato 10 volte oggi
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
Foto del ristorante Chop House Market Street
7. Chop House Market Street
4.0
Ottimo(1989)
Prezzo: caro
• Steak • Edinburgh
Prenotato 13 volte oggi
Best of British beef, butchered & dry-aged in house and cooked over a charcoal grill. Chop House is an innovative blend of classic British steakhouse and cocktail bar brought to you by the team behind Monteiths & the White Horse Oyster Bar. Provenance is at the centre of the Chop House offer and we use only the finest beef sourced from artisan suppliers across Scotland.The meat is dry aged for up to 90 days to add flavour, increase tenderness then the beef cooked on a charcoal grill, specially designed to give a subtle smoky flavour. Our fantastic food offering is matched by an extensive wine list from around the world and exceptional cocktail list. Open 7 days for lunch, dinner and Sunday roast! We have another Chop House in Bruntsfield & Leith
Foto del ristorante Malmaison Brasserie - Edinburgh
8. Malmaison Brasserie - Edinburgh
4.0
Ottimo(63)
Prezzo: caro
• Steak • Leith
Malmaison Bar & Grill Edinburgh Leith. A stylish fusion grill restaurant, offering a contemporary dining experience with classic and seasonal dishes, carefully curated by Chef Director John Woodward. Our chefs are passionate about creating high-quality dishes packed with flavour, with a strong focus on prime grass-fed British beef, hand-cut and expertly matured for the fullest natural flavour. Located by Leith Shore, our Edinburgh grill is where you'll discover a range of seafood dishes, amongst others, to complement the waterside setting.
Foto del ristorante Twenty Princes Street
9. Twenty Princes Street
4.6
Eccezionale(3078)
Prezzo: caro
• Steak • New Town
The award-winning Twenty Princes Street blends visionary design with contemporary menus that incorporate the finest seasonal ingredients to deliver an unforgettable experience with the best views in town.We offer the very best of dishes, from mouth-watering steaks cooked to perfection in our Josper Grill, to the finest seafood & an array of vegetarian and vegan dishes. Our seasonal menus boast handcrafted dishes, using fresh, locally sourced ingredients. We cater for all dietary needs with no compromise on quality or flavour, whether you're with us for lunch, dinner or afternoon tea.Our hand-selected wine list perfectly complements our seasonal dishes, and you'll be spoilt for choice with our extensive drinks list offering the very best in bottle beer & spirits, including an array of whiskies and gins from across Scotland and beyond.Ask our team about our “recommended serves” – a generous serving of our favourite premium spirits matched with the perfect mixer & garnish.
Foto del ristorante Blackwoods
10. Blackwoods
4.3
Incredibile(174)
Prezzo: caro
• Steak • Stockbridge
Prenotato 1 volta oggi
At Blackwoods, Scotland's bounty takes center stage. We champion local and regional cuisine, sourcing the finest ingredients directly from Scotland's farms, fisheries, and pastures. From field to fork, we meticulously trace the provenance of our food, ensuring freshness and seasonality in every dish. Our dedication to sustainable practices minimizes food miles, celebrating Scotland's natural abundance while respecting our environment.Chef Mariusz Niedzwiadek, a culinary artisan with a passion for Scottish gastronomy, transforms local ingredients into unforgettable dining experiences, showcasing the true essence of Scotland's culinary heritage.Our name dates back to 1817, honouring John Wilson, a resident and writer for Blackwood’s Magazine, who embodied the spirit of lively conversation and good company. We aim to continue this tradition of convivial dining, fostering an atmosphere where good food and good company intertwine.

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