I migliori ristoranti di cucina francese a Stanley

Our first visit here and the experience was brilliant. The food was absolutely gorgeous. The beef cheeks were the best beef I’ve ever had.

They must be doing something right being my third visit, but first special occasion. However, I am still not disappointed at the service offered and, as expected, satisfied. Well done!

If you’re thinking of visiting the French quarter you won’t be disappointed, this is our favourite restaurant in Newcastle! The staff are very friendly and helpful to make sure you get the best experience, great atmosphere and the food is outstanding! This was our third visit and it’s been superb all three times! I highly recommend the French quarter to anyone, especially anyone looking for the best French restaurant! Already looking forward to our next visit. Thanks again!

Friday afternoon and the joint was jumping in a nice friendly way. Valentines special 5 course taster was chosen so we tried something different rather than choose our fabulous favourites like Souffle , Fresh seafood or Steak. The finesse and flavours are always spot on and this set menu was no different. Fabulous seafood , brilliant beef , and a show piece baked Alaska to finish with aplomb ! As usual the staff were flat out but always friendly and engaging. All in all , it is not cheap but it is way better quality wise and in fact is very good value compared to some of the local so called competitors to be honest. Well worth a try if you have never been. We think of it as a wee monthly treat that we look forward to , savour at the time , and look forward to the next visit.

Valentine’s Day Prix Fixe Menu- such a lovely choice of dishes, completely different to the normal Prix Fixe Lunch, I had vegetable tarte flambé , followed by goat’s cheese soufflé which was served with beetroot, walnuts and salad my chosen dessert was chocolate liegois, served with langues de chat biscuits. All three course were sublime and I enjoyed a kir aperitif followed by a glass of house rose wine accompany this special meal. My husband chose duck magre with salad and potato to start, followed by pork cheeks with pommes purée ( which he declared”melt in the mouth!)@ and he chose a dessert of. Pear and almond tart, served with crème fraiche, all of which he thoroughly enjoyed! We ended with our usual delicious espressos which provided the right touch for an exceptional lunch.. We have been visiting this “gem” of a restaurant for almost ten years now and it involves a round trip of almost forty miles! It is more than worth the travel!