I migliori 6 ristoranti di cucina di pesce a Winchburgh

6 ristoranti disponibili nelle vicinanze

Foto del ristorante Kyloe Gourmet Steak Restaurant

1. Kyloe Gourmet Steak Restaurant

4.7

Eccezionale(3294)

Prezzo: molto caro

• Seafood • Westend

Prenotato 29 volte oggi

Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe. We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience. As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained. Additional Dining Information:*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM*Extensive line list

2. First Coast

4.5

Incredibile(462)

Prezzo: caro

• Seafood • Edinburgh

Prenotato 9 volte oggi

Just a short walk from Haymarket train station, First Coast is a local, independent neighbourhood restaurant. Over the past 11 years we’ve built a strong reputation for serving top quality modern Scottish food at reasonable prices.Named after a small village in Wester Ross, where the owner has fond memories of eating brilliant Scottish produce during his childhood holidays, First Coast’s menu has something for everyone. Fresh fish is delivered daily, we offer a good range of tasty vegetarian options, J Gilmour butchers supply us with quality Aberdeen Angus steak, and we also make our own haggis

3. Forage & Chatter

4.6

Eccezionale(1954)

Prezzo: caro

• Seafood • Edinburgh

A consistent multi award winning Restaurant Forage & Chatter in Edinburgh boasts the best locally sourced and foraged produce, nestled in Edinburgh's West End. A experience you will not forget. Come and visit us!

4. Wildfire

4.8

Eccezionale(608)

Prezzo: caro

• Seafood • New Town

Prenotato 1 volta oggi

We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.

Foto del ristorante Whighams Wine Cellars

5. Whighams Wine Cellars

Nuovo

4.1

Ottimo(576)

Prezzo: caro

• Seafood • New Town

Prenotato 12 volte oggi

Whighams Wine Cellars was opened in August 1983, on the site of early 19th century cellars in the basement of a private residence in Charlotte Square.Over the past 40 years, Whighams has grown to become a leading wine bar and restaurant in Scotland"s capital city, frequented by locals as well as visitors from all over the world.Whighams Wine Cellars, through its unique design offers a choice of settings, from intimate cellar snugs to more spacious open areas, marrying old world and contemporary styles. It is possible to enjoy a meal or snack at any time of day or evening, choosing from menus which are freshly prepared in our kitchens by our experienced team of chefs. We source produce daily and as locally as possible, with the emphasis being on fresh seafood as our speciality.

Foto del ristorante Dean Banks at the Pompadour

6. Dean Banks at the Pompadour

Nuovo

4.5

Incredibile(8)

Prezzo: molto caro

• Seafood • Città vecchia

Prenotato 13 volte oggi

Dean Banks’ fine dining restaurant is located within the historic Pompadour restaurant at The Caledonian Hotel, Princes Street.The restaurant embraces the same ethos as Haar Restaurant, St Andrews and showcase the best of land and sea. Table cloths line the tables in a ‘wedding cake of a room’.The menu constantly evolves, reflecting the seasons. Dean heroes our land and seas, producing a menu which showcases Scotland’s natural resources. This includes the very best local produce from Edinburgh, Fife and beyond. Foraged seasonal produce is preserved to enjoy the fruits of Summer year-round. Each guest will enjoy a sensory experience like no other, which will leave a lasting memory.Dean’s passion for food is truly reflected in each course which will take you on a journey through his past travels and experiences.

I migliori ristoranti di pesce a Winchburgh

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6 ristoranti disponibili nelle vicinanze

1. Kyloe Gourmet Steak Restaurant

2. First Coast

3. Forage & Chatter

4. Wildfire

5. Whighams Wine Cellars

6. Dean Banks at the Pompadour

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