I migliori ristoranti per il brunch a Penn Hills
Prezzo
- fino a 25 €
- da 26 € a 42 €
- da 42 € in su
Tipo di cucina
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità
25 ristoranti disponibili nelle vicinanze
Prezzo: caro
• Bisteccheria • Monroeville
Prenotato 18 volte oggi
Prenotato 11 volte oggi
Prenotato 26 volte oggi
Prenotato 16 volte oggi
Prenotato 14 volte oggi
Prenotato 31 volte oggi
Scopri cosa piace alla gente del posto
Da utenti verificati come te
Da utenti verificati come te
- OTOpenTable DinerPittsburgh / Pennsylvania occidentale •2 recensioni5.0Visitato 3 giorni faAlways a great time, excellent service, food and top notch craft cocktails!Più informazioniCoast and Main Seafood and ChophousePrezzo: caro• Bisteccheria• Monroeville•4,6
- MMarshavipPittsburgh / Pennsylvania occidentale •203 recensioni5.0Visitato 4 giorni faOur dinners were delicious and since we all have birthdays this week we celebrated with Tiramisu! Love this restaurant!Più informazioniAlta Via - Fox ChapelPrezzo: caro• Italiana• Fox Chapel•4,6
- MMargaretvipPittsburgh / Pennsylvania occidentale •87 recensioni5.0Visitato 6 giorni faAlways our go to! Love the new ambiance and Michelle is an attentive server. Food is delicious.Più informazioniEighty Acres Kitchen & BarPrezzo: caro• Americana contemporanea• Plum•4,8
- MMarleneNew York City •4 recensioni5.0Visitato 6 giorni faI loved the ambiance and seating. The plush chairs seemed like they would be awkward to eat a meal from when I looked on-line and first walked in - but they were wonderfully comfortable and functional. The food was great. I did think the wine flight was a bit overpriced, but it was a good experience.Più informazioniMary's VinePrezzo: moderato• Wine Bar• Homestead•4,8
- MMichaelPittsburgh / Pennsylvania occidentale •1 recensione5.0Visitato 7 giorni faI've enjoyed multiple visits to Paris 66 for dinner and Sunday brunch, but last night may have been the best dining experience that I've had there so far. The pan seared lamb was absolutely magnificent, perfectly cooked and unbelievably tender; the waiter offered to get me a steak knife to cut it, but I didn't need one! The sauce chasseur was the perfect accompaniment to the meat and this was probably the most delicious lamb dish that I've ever had! Bracketed by escargots as an appetizer and crepes Versailles for dessert, this was a meal to remember! As always, my waiter was cheerful and attentive.Più informazioniParis 66Prezzo: moderato• Francese• Shadyside•4,4