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I migliori ristoranti di cucina spagnola a Barnt Green

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante La Plancha
4.4
Incredibile(56)
Prezzo: caro
• Spanish • Moseley
Prenotato 10 volte oggi
Welcome to our vibrant Tapas Restaurant and Cocktail Bar, nestled in the heart of Moseley for over 20 years. We have a wide range of freshly prepared Spanish and Mediterranean tapas dishes, generously proportioned and perfect to share. (Vegan and Gluten free menus available)Choose from 60+ cocktails, all made using premium spirits and mixers. Why not try a Raspberry Gin Rickey, classic Marguerita or popular Porn Star Martini?Take advantage of our cocktail happy hour, where all cocktails are £7 from 6pm till 7pm every day and all evening, from 5pm till close on Sundays.We have a carefully curated wine selection. From crisp and refreshing Sauvignon Blanc to luscious aromatic Chardonnay. Indulge in the velvety richness of our red wines from a smooth Merlot to a deep dark Malbec.Transport yourself back to the relaxed atmosphere and delicious flavours of the Mediterranean for an evening at La Plancha.Feliz Cena.
Foto del ristorante Rico Libre
4.4
Incredibile(546)
Prezzo: caro
• Spanish • Birmingham
Prenotato 3 volte oggi
We are Rico Libre – Birmingham’s #1 Tapas restaurant!Join us for a fiesta of flavour with fresh, flavourful and fiesta-worthy Tapas and Paella. Come and join us for some Tapas & Cocktails!Our chef Pedro is a distinguished Tapas restauranteur who has won awards for his unique style of Tapas in Spain!Visit our website to view menus and get in touch. See you there!
Foto del ristorante Tapas Revolution - Birmingham
Prezzo: moderato
• Spanish • Birmingham
Prenotato 5 volte oggi
Tapas Revolution is in Grand Central Station in Birmingham.Their food philosophy comes straight from the heart of Spain, where the vibrant and and dynamic street culture of cities like Madrid has inspired this chain to bring those regional flavours abroad. With Spaniards behind the menu, you can expect all of the traditional spread of picoteo, carne, pescado, charcuterie and begetables to create a mouthwatering array of tapas dishes. Dessert comes in the form of Spain's famous Churros, made with the same techniques and a heavenly dose of sweet cinnamon, sugar and chocolate dipping sauce. Enjoy some post-siesta drinks with the chefs personal blend of Sangria, try one of their special cocktails or survey their specialist Gins.General Manager: Dan RobinsonExecutive Chef: Cristian Parisi / Pedro Antonio Lopez Grijalbo Whether shopping or travelling, make Tapas your first stop.

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