I migliori ristoranti di sushi a Marina / Cow Hollow / Presidio

Prezzo

€€
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Zone

East BayMarinSan Francisco

Quartieri

AlamedaBerkeleyCentro / Union SquareCivic Center / Hayes Valley / Van NessCorte MaderaFinancial District / Embarcadero

I più votati

Accetta i caniAdatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenza

Opzioni di ristorazione

Tutte le opzioni

Solo consegna

Solo da asporto

Tipi di tavoli

BarBanconeNormaleAltoEsterno

Ristorante premiato

MICHELINWorld's 50 Best

Accessibilità

Servizi gender-neutralAccesso con sedia a rotelle

46 ristoranti disponibili nelle vicinanze

Foto del ristorante HINODEYA Ramen Chestnut

1. HINODEYA Ramen Chestnut

4.8

Eccezionale(1)

€€€€Prezzo: moderato

• Sushi • Marina / Cow Hollow / Presidio

Prenotato 7 volte oggi

Hinodeya Ramen is straight from Japan serving our DASHI-RAMEN with a full list of side dishes. For drinks beer, wine, and sake! Come try our authentic ramen for a taste of something new from Japan.For 4 generations the Kuribara family has passed down the Japanese culinary tradition through the restaurant Hinodeya. Now, fit the first time, we're taking our ramen overseas to deliver an authentic flavor experience!

Foto del ristorante Ace Wasabi Rock-N-Roll Sushi

2. Ace Wasabi Rock-N-Roll Sushi

4.8

Eccezionale(271)

€€€€Prezzo: moderato

• Sushi • Marina / Cow Hollow / Presidio

Prenotato 25 volte oggi

Ace Wasabi—the ultimate sushi hotspot in San Francisco. For an incredible 30 years, we've been serving up mouthwatering sushi that's not only delicious but also visually stunning. Join us for happy hour, 5-6PM daily. Indulge in half-price sashimi platters + try our sake, and Japanese inspired signature cocktails, the perfect companion to your sushi feast. Then, stay every Wednesday and Thursday at 6PM for an epic bingo game—some friendly competition, prizes, and more delicious sushi.Ready to join the party? Visit our website for our full menu + make a reservation to dine with us. Whether you're a sushi aficionado or just looking for a rockin' good time, Ace Wasabi is the place to be.

3. Sushi Hakko

4.7

Eccezionale(288)

€€€€Prezzo: molto caro

• Sushi • Marina / Cow Hollow / Presidio

Prenotato 9 volte oggi

**Welcome to Sushi Hakko on Union St. + Fillmore St.**We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.**Sushi Bar Experience**For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients. **Regular Tables**Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.*Large Group*For any party of 7 or more, please kindly call us at 415.814.2886 or email at sushihakko@gmail.com. We will get back to you asap. All parties will be subject to a 20% service charge. We look forward to serving you soon.

Foto del ristorante Roka Akor - San Francisco

4. Roka Akor - San Francisco

4.8

Eccezionale(2288)

€€€€Prezzo: moderato

• Sushi • Financial District / Embarcadero

Prenotato 45 volte oggi

Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.

5. Niku Steakhouse

4.8

Eccezionale(860)

€€€€Prezzo: molto caro

• Sushi • SOMA

Prenotato 41 volte oggi

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Foto del ristorante Benihana - San Francisco, CA

6. Benihana - San Francisco, CA

3.9

Ottimo(3225)

€€€€Prezzo: moderato

• Sushi • Japantown

Prenotato 57 volte oggi

Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.

Foto del ristorante Pabu Izakaya San Francisco

7. Pabu Izakaya San Francisco

4.5

Incredibile(1397)

€€€€Prezzo: caro

• Sushi • Financial District / Embarcadero

Prenotato 40 volte oggi

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only

8. Nisei

4.8

Eccezionale(89)

€€€€Prezzo: molto caro

• Sushi • Russian Hill

Prenotato 5 volte oggi

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

Foto del ristorante Ozumo - San Francisco

9. Ozumo - San Francisco

4.6

Eccezionale(3417)

€€€€Prezzo: molto caro

• Sushi • Financial District / Embarcadero

Prenotato 58 volte oggi

Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com@ozumorestaurants

10. AKIKOS

4.7

Eccezionale(1619)

€€€€Prezzo: molto caro

• Sushi • SOMA

Prenotato 24 volte oggi

Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.