I migliori ristoranti per il brunch a Bay City

We had our first experience at I.D. for Valentine’s Day: Parker was our server and he was outstanding- as well as the rest of the staff. We took his recommendations for food and drinks and our experience was refreshing and so enjoyable. The food was impeccable and creative- we highly recommend the Venison Carpaccio and pheasant. The level of customer service as a whole was amazing and something we haven’t experienced in a while- and we dine out quite a bit. The ambiance was beautiful, the food came out in a timely manner and we were absolutely delighted throughout the entire meal. We will absolutely be back again.

My husband had I went for dinner for an early valentines day. We shared the broiled oysters. They were a little small for the price but were very good. We had the kale salad with beets. They split the salad up into two bowls. It was tasty. We shared the 14oz NY strip and honey carrots. We ordered the steak medium rare. The one end was well done but my husband likes it that way. They precut the steak into slices and served it on a wood platter. It was very nice. For dessert we each had a glass of port. The service was very professional.

Sunday morning brunch was not crowded, big place and they were able to seat all 9 of us (2 little kids and a baby-however no booster seat offered.) Service was prompt, food was good.