6 Izakaya eccellenti a Beverly / Fairfax / La Brea / Third St.

6 ristoranti disponibili nelle vicinanze

1. Izakaya Tora

4.7

Eccezionale(70)

Prezzo: moderato

• Izakaya • West Hollywood

Prenotato 11 volte oggi

Your #1 spot for the best Izakaya in West Hollywood.Fresh imported sushi and quality dishes.Thank you for dining with us! Ask about our signature Omakase! Note:We have 15 minute grace period.We do not guarantee inside seatings (even when you reserve inside).Indoor seatings are open to first come first serve reservation customers.We have heaters on the patio.

2. Norikaya

4.7

Eccezionale(25)

Prezzo: caro

• Izakaya • Koreatown

Prenotato 6 volte oggi

Norikaya is a Handrolls & Izakaya concept by Michelin starred Chef Akira Back, offering an elevated Japanese culinary experience, focusing on refined small plates that showcase the art of simplicity and precision. With a luxurious yet intimate atmosphere, Norikaya delivers signature dishes such as delicately crafted temaki, fresh sashimi, and seasonal tasting menus designed to highlight the finest ingredients.Each meal is a curated journey through Japanese flavours, accompanied by a carefully selected range of sake and wines. Norikaya is the perfect setting for a sophisticated evening of exquisite Japanese cuisine and exceptional service.

3. Bar Asobu

Nuovo

5.0

Eccezionale(2)

Prezzo: caro

• Izakaya • Centro

Prenotato 2 volte oggi

New Japanese Izakaya. Very cozy and cool inside! Please enjoy Chef's special Japanese food

Foto del ristorante Izakaya Sasaya (West Los Angeles)

4. Izakaya Sasaya (West Los Angeles)

4.2

Incredibile(71)

Prezzo: caro

• Izakaya • Santa Monica

We offer Japanese comfort food including handrolls, yakitori/robata, sukiyaki, ramen, udon, etc. Pair that with our wide selections of bar inventories - sake, shochu, Japanese craft beer, izakaya style cocktail, etc!

Foto del ristorante Kappo Miyabi Santa Monica

5. Kappo Miyabi Santa Monica

4.5

Incredibile(69)

Prezzo: molto caro

• Izakaya • Santa Monica

Prenotato 9 volte oggi

Kappo (かっぽう / 割烹) means cooking food with knives and fire. In simple Japanese terms, means cutting, chopping and cooking food with knife, and so on. And means boiling, cooking food with fire. So the combination of these two Japanese characters are a different expression of cooking with a knife and fire. Kappo is a dish that is improvised by the customer's order and can be enjoyed at the counter or at the table just in front of the kitchen without much formality. From now on, Kappo will be held in Miyabi restaurant, Santa Monica. Miyabi (雅) is one of the traditional Japanese aesthetic ideals, meaning "elegance," "graceful" and "courtliness". There are a lot of complexities of Japanese cuisine, including not only food, but also visitors, music, and order of food. So, there is a burden because of the needlessly cumbersome, expensive, and unnecessary formalities, and we focus on foods that are only used to show off the cooking skills of the chefs and customers.