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I migliori ristoranti di carne a Barnstable

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Alberto's Ristorante
4.6
Eccezionale(2837)
Prezzo: caro
• Steak • Hyannis
Prenotato 15 volte oggi
Alberto's Ristorante was established in 1984 at which time, Northern Italian cuisine and fresh homemade pasta were introduced to Cape Cod for the first time. Since then, we have continued this tradition of all fresh ingredients and in-house preparation of every course from the soups to the desserts.Our reputation for casual elegance arises from our emphasis on decor, service, the pride we take in food preparation, and our affordability. Over the years, we have received rave reviews from food critics from the Cape Cod Times, The Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor's, AAA, and New York Times critic James Beard for "...exquisite Northern Italian cuisine". Our lounge is the perfect setting for a before dinner cocktail, an after dinner espresso, or an even more casual meal. Call for lounge or bar seating (high tops only)
Foto del ristorante Embargo
4.8
Eccezionale(777)
Prezzo: caro
• Steak • Hyannis
Prenotato 3 volte oggi
Embargo is open and is the place to be on Cape Cod, featuring a chic and sophisticated atmosphere with amazing food and handcrafted cocktails. Our menu features dry aged steaks cooked to perfection, mouth watering tapas, and of course, fresh local seafood. Each meal becomes an event when shared with friends and family!PLEASE NOTE: DUE TO HIGH DEMAND, we do not guarantee reservations for outdoor patio seating. Tables are sat on a first come, first serve basis. If you have a reservation and request outdoor seating, you may endure a brief waiting period. All reservations are held for 10 minutes and will be considered cancelled without a phone call. Please also note we only take reservations for dining tables only.
Foto del ristorante Villaggio Prime Bar and Grille
4.6
Eccezionale(895)
Prezzo: caro
• Steak • Cotuit
Prenotato 11 volte oggi
Delicious, authentic Italian food, prepared by a chef whose family's culinary history goes back four generations, and served in a charming 18th century Federal style building that is on the National Register of Historic Places: this is one restaurant that Cape Codders and vacationers alike should not miss!

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