I migliori ristoranti dalla fattoria alla tavola a Little Five Points

We sat on the heated deck and had a lovely meal! Every bite from the salad with a bacon vinaigrette to the perfectly simmered chicken and creamy polenta to the homemade pasta with mushrooms was delicious! This restaurant just jumped to a top favorite on my list, and I look forward to sharing it with friends and family soon!

First time at this restaurant. The service was outstanding! The food was awesome. The steak au poivre was cooked medium rare and the peppercorn was very good. We had soup a L’ognion, the mushroom tartine and the lamb meatballs. All plates were very tasteful. We will be back!! Only observation: some cushions for the sofa and armchairs will help for a more confortable sitting as one is to deep and the other too low.

The food was fine. Nothing special. The steak was more Costco quality than butcher quality. The grilled chicken on top of the salad was okay. Didn't sound feel like they used the highest end chicken. The prices are reasonable in today's market. The fish and chips were pretty good. I think they could have used a little less breading, but I think that was the best dish in the group that we got.

Good food, waiter was amazing but the other one next to his table was giving us a hard time to expand our reservation capacity... The food was good, took a little longer than expected. Great place before the Pride parade

Metro fresh is a great soup and salad style restaurant. And they also have traditional, breakfast, lunch, and dinner menu items. Very casual, welcoming, and relaxing. Great place to connect with an old friends, or have a casual date with somebody special. It is reasonably priced, and the food is absolutely delicious. You can tell the chef uses only fresh and natural ingredients, tons of taste while still healthy at the same time. I recommend the bone broth in the morning. And for a special treat at night, I recommend getting the Smashburger, which is onions & cheese, no bun, a cup of chili poured over top. A knife and fork style burger, to die for.