I migliori ristoranti di cucina californiana a Emeryville

You will become addicted to the creative fresh, organically-grown, sustainable delectables, all for ridiculously modest prices given the quality and presentation. While it is labeled a bar, this is some of the best eats in the Bay Area, and I am super picky, having had free access to Alice Water's cuisine for years and several chefs in the family. But the place itself is gorgeous. The architects, David Soffa and Teresa Clarke are Berkeley's counterpart to Julia Morgan. The four wood and glass panels leading to the trumpetvine patio are reminiscent of Morgan's balcony doors in her house on Haste Street, but with an added elegant flourish. The pattern of the varnished wood floors in that room is exquisite. One should note all the hanging lamps, the marvellous tile work over the bar and all the rare marble. There are surprise touches, stained glass, a future art gallery in the hall and the kind of bathroom only high end hotels offer. Roses has a few rooms and every kind of seating you could desire while making it all look complimentary and beautiful: a large red satin-like booth welcomes guests at separate tables, luxurious nooks, high tops as well as a couch area. Such a treasure. I've been taking all my friends there for special occasions and they love it. It's a new bar/food venue with more increasing entertainment that is gaining popularity fast so enjoy before the lines start spilling onto the street!

Excellent all around. Savory chanterelles with pasta dish went well with other starters. Drinks well described and delicious. Appreciate the flow of conversation enabled by the sound panels in the ceiling.

A great experience-- delicious food-- highest quality; creative and successful combination of flavors; attentive and kind staff; noise level is "robust."

Definitely my favorite restaurant in the Bay Area! The location is nice, parking is easy to find, and the service is wonderful. The food is always excellent and thoughtful and well presented. Always the go to restaurant for celebrations.

Commis is a culinary experience worth having, once in a while. Definitely not your average week’s experience. We sat at the bar and did a partial paring of wine and added the extra course to the meal. Everything was presented in a unique way. Each course was served on a special plate or box, such that it was a feast for the eyes as well as the pallet. The pacing of the five courses allowed us to enjoy the moment while progressing through the meal.