Enoteche popolari a Baileys Crossroads

Picked a busy night—Valentines Day. Restaurant is small and it was full all night. Noisy but you could still hear your table talk. Food was excellent and prices fair. Good service from the whole family!!

The wine selection was great! Our server gave great recommendations and we were even able to pair it with the food. The fig and prosciutto pizza was amazing!

Fromage, fromage! Baked Brie was wonderful as was the spectacular bowl of French onion soup. We both had the lobster Mac and cheese which did not disappoint, delightfully presented in the lobster tail shell. There are numerous more items on the menu we look forward to savoring on forthcoming visits.

We introduced our friends, who are new to the area, to the best restaurant in Washington, DC. The Valet parking guys greeted us warmly. The hostess stand was friendly and welcoming. Server Wayne did a phenomenal job. He was great with wine selection. Wayne also did a fantastic job in explaining some of the unique items on the menu, and some of the more popular items to our friends. The Calamari was delicious. Our salads were fresh, crisp, and tasty. My bone-in fillet was sensational. My wife and our friends loved their entrees too. The sides were a wonderful compliment to our main courses. We had a great night! We cannot wait to return to The Capital Grille. Our thanks to all who made it a really special evening.

Our first experience dining at Chez Billy was delightful. It is an intimate restaurant with beautiful decor and attentive staff. The Caesar Salad and Onion Soup started our meal and were delicious ( the Caesar the best I’ve ever had). The Tuna and Duck entrees were perfectly prepared. We ended our dinner with the cheesecake and rice pudding … delish! Billy Sud is a little Georgetown gem.