I migliori ristoranti di pesce a West Baltimore

Gordon Ramsay got a great CREW representing his name. We had an issue in the restaurant and they went above and beyond to take care of us; Especially my daughter! Food is outstanding, staff is excellent and we will be back for our 3rd time for our 12th anniversary!

Restaurant Review: Rusty Scupper – Baltimore, MD (Inner Harbor) My wife and I recently visited Rusty Scupper for the first time on Valentine’s Day, and the experience was nothing short of exceptional. Service & Atmosphere I had made a 7:30 PM reservation, and we arrived at 7:28 PM. After checking in at the front desk, we walked upstairs, and within 20 seconds, our name was called. The seating process was smooth and well-organized, setting the tone for the rest of the evening. Food & Drinks Due to the holiday, the restaurant had a set menu. I ordered the lobster tail, while my wife opted for the lobster tail with an added crab cake. Both dishes were cooked to perfection, and the flavors were outstanding. The drinks complemented our meal perfectly, enhancing the overall dining experience. Final Thoughts Rusty Scupper delivered excellent service, a welcoming atmosphere, and top-tier seafood. It has definitely earned a spot on my list of restaurants to return to. If you’re looking for a great waterfront dining experience in Baltimore’s Inner Harbor, this place is a must-visit. Rating: 5/5 – Highly Recommended!

Everything about my experience at Rye Street Tavern was perfect! From the moment we walked in, the ambiance was inviting and warm. Even though the place was busy, we felt like everyone was attentive to us, which really made the evening special. For Valentine’s Day, the filet mignon was absolutely exquisite—cooked to perfection and bursting with flavor. The whole fried chicken hen was a delightful surprise—crispy on the outside, tender on the inside. The crab and artichoke dip was a perfect starter, rich and creamy with just the right balance of flavors. To top it all off, the cappuccino was smooth and comforting, and the wine selection complemented the meal beautifully. The service was impeccable—attentive, friendly, and efficient, making the evening even more enjoyable. A+ all around! Rye Street Tavern has earned a special place in my heart, and I’ll definitely be back. Highly recommended for any occasion!

We are repeat visitors to True Chesapeake, their oysters are incredible. But this meal was our best yet. Our server was excellent, very professional and efficient. Drinks and food items were delicious, and well-paced. We never felt rushed or delayed. An unexpected touch was a table side visit from the owner who stopped by to check on our experience. When he learned that our visit had special meaning for us (41st anniversary of our engagement), he learned what we liked and brought us a bourbon tasting! As we were just ordinary customers, this personal touch that made our great experience extraordinary. Why patronize a chain restaurant or establishment where you are just a number when you can have a great meal and also feel as though you truly matter? TC, please keep up the good work - you are a local gem!

My wife and I had the pleasure of dining at The Ruxton on a random Monday night, and it turned into an unforgettable experience. We went with a mix of appetizers—grilled oysters, potato gnocchi in sage brown butter with goat cheese, Wagyu beef sliders, and king crab cocktail. It was a completely random selection, but every dish was outstanding. The gnocchi was rich and perfectly balanced, the Wagyu sliders were incredibly flavorful, and the king crab was fresh and sweet. All of it was complemented beautifully by a fantastic Sancerre. What truly elevated the evening, though, was our server, Sammy. Not only did Sammy provide exceptional service, but we also had a great conversation throughout the night. Engaging, knowledgeable, and genuinely friendly, Sammy made the experience even more memorable. It’s rare to have such a combination of incredible food and outstanding hospitality. I’ll definitely be returning—and when I do, I’ll be asking for Sammy!