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I migliori ristoranti di pesce a Newfield

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Franklinville Inn
4.9
Eccezionale(6077)
Prezzo: caro
• Seafood • Franklinville
Prenotato 16 volte oggi
The Franklinville Inn continues to delight our Guests with hand cut steaks and seafood with caring service. With emphasis on selecting our ingredients, skillfully prepared. Whether you're part of a larger group or looking forward to an intimate dinner for two, The Franklinville Inn is certain to please. Important notes to our guests: The best time to call and make a reservation for the day or future is Tuesday thru Saturday 3pm to 4:30pm if no availability on OpenTable. The first of every month we open our reservations for the following month for example If June first we start taking reservations for month of July. We offer 3 private dining areas upstairs for parties up to 12 guests. We apologize and do not accept gift cards from Visa, Mastercard, American Express or Discover. Lastly, when you make a reservation we reply with a link for the opentable app. Please download it because its best to communicate with changes, times, confirmations and cancelations. Thank you
Foto del ristorante Library IV
4.6
Eccezionale(2597)
Prezzo: caro
• Seafood • Williamstown
Prenotato 15 volte oggi
The Library IV is an independently owned restaurant that is licensed to serve only Certified Angus Beef. Our seafood is from Samuels Seafood, known for their high standards of quality and sustainability .The atmosphere is casual and comfortable with 2 fireplaces, and a large bar and lounge area,
Foto del ristorante Sea Bar 2 Grill & Spirits
4.3
Incredibile(73)
Prezzo: caro
• Seafood • Williamstown
The Sea Bar is a gourmet, comfort seafood restaurant that has signature dishes that will make you come back for more. Since opening in 2021, We have been one of the area’s leading restaurants, applauded for both its gracious service and casual take on fine dining. Being publicized on news stations such as FOX and ABC The Sea Bar has skyrocketed.
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