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I migliori ristoranti di cucina messicana a Port Arthur

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189 ristoranti disponibili nelle vicinanze

Foto del ristorante Drake's Hollywood - Houston
4.6
Eccezionale(130)
Prezzo: molto caro
• Mexican • Montrose
Prenotato 66 volte oggi
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
Foto del ristorante Eunice
4.7
Eccezionale(2593)
Prezzo: moderato
• Mexican • Upper Kirby / Shepherd Corridor
Prenotato 36 volte oggi
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
Foto del ristorante Balboa Surf Club
4.8
Eccezionale(35)
Prezzo: caro
• Mexican • Galleria / Uptown
Prenotato 35 volte oggi
Balboa Surf Club is an upscale American restaurant in the heart of Uptown, Houston, located in Post Oak Plaza. The menu places an emphasis on fresh seafood from around the country, including a curated sushi program, as well as salads, hearty sandwiches, a standout hamburger, and hand-cut steaks.Beverage selections include classic house cocktails, and an extensive yet approachable wine list.The dining room is made up of lush plants, intimate booths as well as a full service bar and lush patio.Balboa is open 7 days a week for both lunch and dinner.
Foto del ristorante Rosie Cannonball
4.8
Eccezionale(29)
Prezzo: caro
• Mexican • Montrose
Prenotato 49 volte oggi
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Foto del ristorante Milton's
4.7
Eccezionale(52)
Prezzo: caro
• Mexican • Rice Village
Prenotato 23 volte oggi
Formerly known as Eau Tour, Milton's is an Italian-American trattoria from the same team that you already know and love! Milton's will feature homemade pastas and wood-fired meats, and an array of craft cocktails made to be enjoyed in our vibrant, revamped space. Opening soon!
Foto del ristorante Bosscat Kitchen, Houston
4.5
Incredibile(380)
Prezzo: caro
• Mexican • River Oaks
Prenotato 14 volte oggi
Whether celebrating a special occasion with family and friends or hosting a corporate event, Bosscat Kitchen & Libations - Houston can accommodate all your special event needs.
Foto del ristorante Hudson House - River Oaks
4.7
Eccezionale(387)
Prezzo: moderato
• Mexican • River Oaks
Prenotato 58 volte oggi
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Foto del ristorante JOEY Uptown
4.7
Eccezionale(53)
Prezzo: moderato
• Mexican • West Side
Prenotato 62 volte oggi
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Uptown, boasts an open concept dining room that spans over 10,288 square feet, including a temperature controlled patio equipped with an outdoor bar. Stylized prints from Texas-based artist Jon Flaming, and animated LED portraits by Julian Opie, bring life and lightness to the entire space. This location fits Houston’s iconic food scene like a glove.
Foto del ristorante Relish Restaurant and Bar
4.8
Eccezionale(1023)
Prezzo: moderato
• Mexican • River Oaks
Prenotato 32 volte oggi
Relish Restaurant & Bar is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!
Foto del ristorante Grace's
4.8
Eccezionale(4281)
Prezzo: caro
• Mexican • Upper Kirby / Shepherd Corridor
Prenotato 26 volte oggi
Brunch on Saturday and Sunday is primarily first come, first served. If you do not see the time you want available online, please call us directly. When owner Johnny Carrabba set out on his next restaurant venture, he knew his vision would include the fond memories he had of his dear grandmother Grace Mandola. Grace, also known to the family as Mama, was a Sicilian woman born to immigrant parents in Louisiana. She had a flair for cooking, hospitality, and deep faith.She was known to make bread from scratch every Saturday for her legendary three-hour Sicilian Sunday lunches; and, her newly established family roots in Louisiana added interesting flavors to her home cooked meals. The entire Mandola family, including her five children and fourteen grandchildren, was regularly greeted in her home with smells of warm bread, well brewed sauces and homemade soups. It was around her table that her family learned the true meaning and value of relationships, friendships and good food.
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