I migliori ristoranti di cucina peruviana a Glenvar Heights

I really didn’t want to review this restaurant because it’s so fantastic and I wanted to enjoy it a little longer without it becoming impossible to get a reservation. Yes, it’s that good! So it definitely deserves me saying so. This is my second time enjoying this restaurant and I’m really impressed with the service, ambience, FOOD, both flavorful and beautifully presented, and the wide selection of dishes. 1st time I went with seafood, pescado a lo macho which I absolutely loved. Their fried yuca is delicious. This last time I went with a meat dish, a perfectly cooked Rib eye on Parmesan risotto. Wow, wow, wow! It was delicious. I totally recommend this restaurant. I’m already planning my next visit. I’d love to try their whole fried snapper. 😋

Excellent Peruvian food with an Italian influence. I loved the Lomo Saltado with TacuTacu. Their Ají de Gallina pasta is outstanding! We when to celebrate a Birthday and everyone in our party enjoyed their meal and the ambiance. I will definitely be back.

We dined here on the recommendation of relatives; beautiful ambiance and charming dining room; They had a musician playing nice music; We had the $150 ribeye steak & huge lobster tail combo for 2 persons, and it was not only delicious but a great bargain as well. Included, one side and special dessert; our waiting Douglas was very attentive & polite; we brought our own bottle of wine and corking fee was reasonable at $35. This will be our go to place in Pinecrest; Amazing food & service; Try it and you’ll enjoy it too! Thanks.

I recently had lunch at Ceviche 105 and wanted to share my positive experience. The food was incredible, and I thoroughly enjoyed my meal. Additionally, the waiter was very attentive and took great care of my friend, who has food allergies. This level of service was greatly appreciated. Overall, I highly recommend Ceviche 105.

Ayleen was our server and she was wonderful. The ceviche was so refreshing and delicious. Loved everything there. I’ll be back.