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I migliori ristoranti per le occasioni speciali a Downtown

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50 ristoranti disponibili nelle vicinanze

Foto del ristorante The Commoner
4.6
Eccezionale(2389)
Prezzo: caro
• Americana • Centro
Prenotato 57 volte oggi
The Commoner in Downtown Pittsburgh is open for business!At our gastropub, we don’t distinguish between commoners and kings; we just want to feed the good people of Pittsburgh. In the restaurant, seasonal menus add a modern flair to classic comforts, complemented by a robust selection of local beers and craft spirits. It’s all served in an industrial-inspired setting in downtown Pittsburgh. Come and join us for an uncommonly good time.
Foto del ristorante The Capital Grille - Pittsburgh
4.9
Eccezionale(4233)
Prezzo: molto caro
• Bisteccheria • Centro
Prenotato 79 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Meat & Potatoes
4.5
Incredibile(1779)
Prezzo: molto caro
• Comfort Food • Centro
Prenotato 20 volte oggi
Meat & Potatoes is a high end gastropub in downtown Pittsburgh. Its kitchen takes as its inspiration the idea of elevating comfort food to a gourmet level. Its chefs are inspired by fresh, seasonal ingredients and its bar staff creates innovative cocktails and serves a range of wines by the glass and draught beers, as well. The menu at Meat & Potatoes is a new take on basic. There are classic appetizers like fried pickles, grilled bread and fried Brussels sprouts, as well as more innovative fare like fried pigs ear and buttermilk fried chicken liver. Meat & Potatoes mains include pot roast, salmon and lamb neck cassoulet.
Foto del ristorante Fogo de Chao - Pittsburgh
4.5
Incredibile(1975)
Prezzo: moderato
• Brasiliana • Centro
Prenotato 76 volte oggi
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Foto del ristorante Eddie V's - Pittsburgh
4.9
Eccezionale(3755)
Prezzo: molto caro
• Crostacei • Centro
Prenotato 95 volte oggi
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Foto del ristorante Talia Cucina Rosticceria
4.7
Eccezionale(823)
Prezzo: moderato
• Italiana • Centro
Prenotato 20 volte oggi
Talia features rustic and original takes on Italian classics, locally sourced ingredients, and Pittsburgh's only Amari Bar.
Foto del ristorante Vallozzi's Pittsburgh
4.6
Eccezionale(2248)
Prezzo: caro
• Italiana • Centro
Prenotato 21 volte oggi
Vallozzi's started over 50 years ago when Helen Vallozzi was selling homemade pastas out of her home. Helen opened a take out restaurant in Latrobe, PA a few years later where her popularity exploded. In 1977, Ernie Vallozzi moved his mothers location to Greensburg where it is still open and operating today. In 2012 Ernie's son Julian expanded the tradition in to downtown Pittsburgh. Vallozzi's Pittsburgh has recently joined a mere 1,200 restaurants worldwide as a recipient of the Wine Spectator Magazine's Best of Award of Excellence and is the only Italian restaurant in Pittsburgh to receive such an honor. We can host your intimate date, family dinner, business meetings, or larger parties in our banquet room. Or come enjoy a specially made cocktail in our bar area and a small bite.
Foto del ristorante Ruth's Chris Steak House - Pittsburgh
4.7
Eccezionale(2322)
Prezzo: molto caro
• Bisteccheria • Centro
Prenotato 22 volte oggi
Since 1987 Ruth's Chris Steak House in Pittsburgh has been serving diners the finest USDA prime Beef. The steaks are broiled at 1800 degrees and served on a 500 degree plate so the steaks stay hot and juicy from beginning to end. Our New Orleans inspired appetizers, fresh seafood, signature side dishes, and incredible homemade desserts give you dining options like no other.Located in PPG Place, the crown jewel of the Pittsburgh skyline, you will find Ruth's Chris Steak House within walking distance of all the downtown businesses, Market Square, and the Cultural District.
Foto del ristorante Revel
3.7
Molto buono(1144)
Prezzo: caro
• Americana • Centro
Prenotato 9 volte oggi
Revel is a casual American restaurant and Gastro Bar located in Downtown Pittsburgh, steps from Market Square. Revel has a classic breakfast offering as well as a unique lunch and dinner menu. Our diverse hand-crafted cocktail options, including our famous 'Fire of 1845', along with our ample beer and wine selections offer something for everybody. Valet Parking available at 260 Forbes Avenue under the red umbrella.
Foto del ristorante Morton's The Steakhouse - Pittsburgh
4.5
Incredibile(2960)
Prezzo: molto caro
• Bisteccheria • Centro
Prenotato 48 volte oggi
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
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