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I migliori ristoranti di cucina sudamericana a Temple Terrace

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Meat Market Tampa
4.7
Eccezionale(3899)
Prezzo: molto caro
• South american • Tampa
Prenotato 147 volte oggi
Meat Market is a modern American Steak House with a glamorous, upbeat vibe—and truly unique in Florida. Meat Market features the posh Crudo Bar—an outdoor lounge featuring an eclectic, sumptuous raw bar with staples such as: fresh oysters and indigenous seafood—offering our diners a raw bar experience unlike anything in town. World renowned Executive Chef Sean Brasel has created a menu that embraces the staples of a classic steakhouse – a variety of prime cuts, amazing sides and appetizers, top notch wine list – by infusing it all with an artful, contemporary spin.
Foto del ristorante Texas de Brazil - Tampa
4.5
Incredibile(6877)
Prezzo: caro
• South american • Tampa
Prenotato 114 volte oggi
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Foto del ristorante Renzo's - Carrollwood
4.6
Eccezionale(200)
Prezzo: molto caro
• South american • Tampa
Prenotato 2 volte oggi
Established in 2009, Renzo's is considered an institution in Tampa Bay. Our cuisine inspired by South America, is always evolving towards creative ways to prepare traditional dishes with new ingredients. Family owned, Chef Renzo Mezzorotolo has traveled across the world to curate the ultimate steakhouse experience. Dry-Aged Steaks and Wagyu Beef, Prime Seafood and a variety of dishes created to take you to a time when food was non-pretentious and a daily celebration. We hand-select & cut our beef daily to ensure the highest quality and flavor. Unique desserts made by our own bakery, creations you won't find anywhere else. We offered the largest collection of new world wines in Tampa Bay, with a large selection of historic Malbecs, California Cabernets, and many varietals that pair perfectly with our food.

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