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I migliori ristoranti di cucina californiana a Presidio

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83 ristoranti disponibili nelle vicinanze

Foto del ristorante Dalida
1. Dalida
4.6
Eccezionale(970)
Prezzo: caro
• Californian • Presidio
Prenotato 60 volte oggi
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Foto del ristorante State Bird Provisions
2. State Bird Provisions
4.7
Eccezionale(3286)
Prezzo: molto caro
• Californian • Western Addition
Prenotato 63 volte oggi
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Foto del ristorante The Progress
3. The Progress
4.8
Eccezionale(2509)
Prezzo: molto caro
• Californian • Western Addition
Prenotato 54 volte oggi
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Foto del ristorante Nopa - San Francisco
4. Nopa - San Francisco
4.7
Eccezionale(3578)
Prezzo: caro
• Californian • North Panhandle / USF
Prenotato 85 volte oggi
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Foto del ristorante Octavia
5. Octavia
4.7
Eccezionale(2650)
Prezzo: molto caro
• Californian • Pacific Heights
Prenotato 14 volte oggi
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Foto del ristorante The Waterfront Restaurant and Cafe
6. The Waterfront Restaurant and Cafe
4.4
Incredibile(3675)
Prezzo: caro
• Californian • Financial District / Embarcadero
Prenotato 19 volte oggi
ZAGAT 2015"Breathtaking Bay Bridge views from every table, both indoors and from the "tented patio", makes this Embarcadero seafooder a wonderful place to relax and absorb the beautiful setting, while the Californian fare is deemed well executed."
Foto del ristorante Foreign Cinema
7. Foreign Cinema
4.7
Eccezionale(8865)
Prezzo: caro
• Californian • Mission
Prenotato 98 volte oggi
Foreign Cinema is a one-of-a-kind, nationally acclaimed restaurant blending independent films with California-Mediterranean cuisine. Enjoy a stylish indoor dining room with a full bar and fireplace, or relax in our heated and covered outdoor courtyard where 35mm film screenings begin at dusk. For those seeking a more intimate experience, our private dining options include the mezzanine, amate terrace, and gallery, thoughtfully curated by Modernism West. Our vibrant DJ/live music bar, Laszlo, serves craft cocktails, zero-proof options, a full dinner menu, and lively tunes to end your night.We are currently accepting reservations for both the heated and covered outdoor patio and indoor dining up to 60 days in advance. Standard seating refers to indoor dining. For groups of 9 or more, please reach out to our private dining department at janine@foreigncinema.com for booking details.
Foto del ristorante Che Fico San Francisco
8. Che Fico San Francisco
4.7
Eccezionale(1946)
Prezzo: caro
• Californian • North Panhandle / USF
Prenotato 66 volte oggi
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Foto del ristorante The Post Room
9. The Post Room
4.0
Ottimo(191)
Prezzo: caro
• Californian • Centro / Union Square
Prenotato 16 volte oggi
In the heart of San Francisco’s Union Square, a new Mediterranean-inspired bar and lounge called The Post Room is nestled inside the historic Beacon Grand and overlooking the hotel’s grand lobby, the vibrant social venue will serve breakfast through supper every day, with brunch served on weekends and complemented by a dazzling live music program.
Foto del ristorante Abacá
10. Abacá
4.7
Eccezionale(108)
Prezzo: caro
• Californian • North Beach
Prenotato 40 volte oggi
Abacá is an airy, atelier-style restaurant with a cool outdoor terrace, whipping up Filipino-Californian cuisine with flair in Fisherman's Wharf. It's the bricks-and-mortar spin off of chef Francis Ang's pop-up Pinoy Heritage. The lively menu is split up into barbecue sticks, noodles and rice, and small to big plates, but its far more nuanced than just that. Flavourful dishes pull from family recipes and are glazed with modern and heritage technique to result in a vibrancy that's hard to come by. It's grounded by local produce. Smoked Bay scallops lead in the seafood pancit, heirloom tomatoes top homemade tinapay bread, chicken skin is glazed in an adobe before hitting the grill and guinea fowl comes slathered with peanut sauce. A truncated list of creative Southeast Asian libations bring it full circle – if you're on the terrace, cool off with the Baguio breeze slushy – a dreamy mix of pandan-infused vodka, coconut and strawberry.

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