I migliori ristoranti di cucina mediterranea a East Haven

Lovely dinner on a very snowy night. The service was fantastic, and the food was incredible. Very cool setting.

This is my go-to all time favorite Mediterranean restaurant in all of CT. We drove through the snow to dine at Esh and it was worth the 40 mile round trip! We are always so excited and so look forward to dining in this most beautiful warm inviting establishment. The interior is captivating with its beautiful bar, the lit trees stretching towards the sky and the red heart balloons adorned the restaurant throughout since it was Valentines Day weekend.From the Esh margaritas to Grandmas biscuit cake, the food is just divine, I literally have visions of what we will order. The Taboon bread is the BEST, and the hummus, tzatziki and eggplant & feta dips are enough to be blissfully content but why stop there. Baby gem salad, roasted beets, the ribeye steak (thanks Markaduke for the recommendation), the brazino and beef shawarma, perfection. Congratulations to Norm and his team of Chefs, culinary wizards, and the manager Nino who I just love for his caring nature, hostesses Gabriella and Charlotte who understand and elevate what the customer experience should be. Always a great experience above and beyond. I can’t wait for the next occasion to dine here. ❤️

Overall it was an excellent dinner. We were worried about it being Valentine’s Day so we made an early reservation & we were able to be fed & get out before the rush. Our server did well but she was a bit shy& meek. Combined with the sitting right under a music speaker, we could barely hear her. We chose to share 2 “salads” & 3 tapas. The Brussels sprouts & the squash blossoms were perfectly seasoned, well constructed, & delicious. The hanger steak was amazing. The potatoes it came served over were blah. They did not have a good texture nor were they seasoned how we would typically like them. I feel like they missed the mark with this accompaniment, especially since the hanger steak was so good. The lamb lollipops were cooked to a perfect medium & the mint jelly/pepper jelly sauce was outstanding. The duck confit eggrolls were crispy & full, but flavorless. We would not order these again. I shouldn’t need a side sauce to enjoy them. We will be back to try some other items!

What a wonderful meal! The food was stunning visually and delicious. The service was excellent and the drinks were great! I recommend having a reservation, we had dinner on a Tuesday evening and it was packed!

The service and food is always over the top. It’s a great place to go..