Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
From an intimate dinner for 2 or a special celebration for a group, you can enjoy a Tulsa-centric food experience that embraces the spirit of the “Mother Road”.Our carefully curated menu features the finest locally acquired beef, aged and prepared to maximize flavor and tenderness. Choose the way we prepare your steak…and choose from 5 toppings such as bourbon glaze or diablo sauce. We also have tapped into the Route 66 dining favorites such as short ribs or chicken-fried steak. Chef Marcus Williams has created dishes such as pork-belly pops or the Barstow Grilled Cheese to amp up some classics.