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I migliori ristoranti di cucina giapponese a Hanson Park

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85 ristoranti disponibili nelle vicinanze

Foto del ristorante Akahoshi Ramen
4.8
Eccezionale(419)
Prezzo: moderato
• Japanese • Logan Square
Prenotato 35 volte oggi
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Foto del ristorante MORA Asian Kitchen - Oak Park
4.7
Eccezionale(118)
Prezzo: moderato
• Japanese • Oak Park
Prenotato 2 volte oggi
MORA brings the essence of Chicago's dining experience to the suburbs with an eclectic medley of modern asian cuisine and delectable sushi. With an indoor restaurant space, a bar and an outdoor patio, the space itself represents a stimulating harmony of nouveau chic décor that mimics the exquisite layers of the flavors within its menu.Come, join us for dinner or cocktails or both!
Foto del ristorante Nomonomo Sushi
4.6
Eccezionale(26)
Prezzo: caro
• Japanese • Logan Square
Prenotato 5 volte oggi
Nomonomo Sushi serves prix fixe Omakase, as well as, hot and cold small plates, innovative makimono, and traditional and modern nigiri and sashimi in relaxing and trendy ambiance.We also offer variety of craft cocktails, Japanese whiskey, Sake, and Wine.
Foto del ristorante Raiz Kitchen + Sushi
4.7
Eccezionale(63)
Prezzo: moderato
• Japanese • Logan Square
Prenotato 1 volta oggi
From the same creative minds that brought the hit Kizuna Sushi Bistro to the suburbs, we proudly welcome you to Raiz Kitchen • Sushi Bar!We were absolutely floored by the response to our Glen Ellyn restaurant that we knew we couldn't stop. The concept of high-quality fish, attentive customer service and a comfortable, groovy space worked so well. In our first adventure, we learned that the keys to success were passion and effort, and we promise to bring that same energy to every dish whether dine-in or carry-out. At Raiz, we have the opportunity to spread our love of inventive, amazing sushi and introduce our own take on American favorites in our hot kitchen! So come in or take out at Raiz and see what all the buzz is about! You'll never be tired of our creative recipes, the best quality ingredients and vibin' atmosphere.
Foto del ristorante Raisu - Chicago
4.7
Eccezionale(343)
Prezzo: caro
• Japanese • Irving Park
Prenotato 3 volte oggi
At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time for Omakase, which is available in limited quality.
Foto del ristorante Jardín GastroBar
3.8
Ottimo(10)
Prezzo: moderato
• Japanese • Berwyn
Prenotato 6 volte oggi
Inspired by the elegant minimalist details of nature, JARDIN is a Mixology Restaurant and Bar.Our restaurant is a fusion of Latin and international cuisine, while creating a visionary expression of tasty and modern Mexican cuisine. JARDIN GASTROBAR embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have fun.
Foto del ristorante Nobu Chicago
4.5
Incredibile(2188)
Prezzo: molto caro
• Japanese • West Loop
Prenotato 134 volte oggi
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Foto del ristorante SUSHI-SAN - Lincoln Park
4.8
Eccezionale(245)
Prezzo: moderato
• Japanese • Lincoln Park
Prenotato 102 volte oggi
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
Foto del ristorante Momotaro
4.6
Eccezionale(3955)
Prezzo: caro
• Japanese • West Loop
Prenotato 131 volte oggi
Momotaro is a multi-level Japanese restaurant located in the West Loop. Led by Executive Chef Gene Kato, Momotaro has had the honor of being named Restaurant of the Year in both Chicago Magazine and Chicago Social. Under Kato’s leadership the restaurant has come to define the balance between traditional values and modern technique, blending the two in a science and art that has resulted in an authentic, innovative menu. The restaurant, designed by the world renowned AvroKO, also contains the subterranean Izakaya at Momotaro (a laid back, lively lower-level bar and restaurant reminiscent of the neon-lit haunts of trendy Tokyo neighborhoods) and an elegant second floor private space that overlooks the main dining room.
Foto del ristorante Itoko
4.8
Eccezionale(556)
Prezzo: caro
• Japanese • Lakeview / East Lakeview
Prenotato 64 volte oggi
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.

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