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Pizzerie popolari a Poncey-Highland

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9 ristoranti disponibili nelle vicinanze

Foto del ristorante Amalfi Cucina + Mercato / Downtown Atlanta
4.1
Ottimo(1253)
Prezzo: moderato
• Pizzeria • Centro
Prenotato 21 volte oggi
Open seven days a week for lunch and dinner, Amalfi Cucina & Mercato - Downtown Atlanta is a traditional Neapolitan trattoria centered around an open kitchen featuring a 6,000 pound wood-burning brick oven imported from Italy. The 170 seat dining room also has large semicircular booths, custom wrought iron chandeliers along with Juliet balconies overlooking an Italian-inspired entryway. Originating in and the true pizza of Naples in the 1600s, Vera Pizza Napoletana is 12 inches or less in size, made from simple fresh quality ingredients from the Campania region of Italy and cooked at temperatures in excess of 900 degrees in approximately 60 seconds. Just launched, a new menu which includes many fresh pastas, salads, appetizers and desserts, including beautiful imported gelato. Enjoy a full bar with local beer on tap, exclusive wine list and specialty cocktails in beautiful Downtown Atlanta.
Foto del ristorante Double Zero
4.7
Eccezionale(2260)
Prezzo: moderato
• Pizzeria • Druid Hills
Prenotato 24 volte oggi
Double Zero is a defined as a great neighborhood Italian restaurant. We serve contemporary Southern Italian cuisine including Neapolitan pizza, pasta and delicious takes on Italian classic shareable dishes. Our bar boasts classic cocktails and a wine list rooted in Italy.
Foto del ristorante Emmy Squared Pizza - Midtown West - ATL
4.5
Incredibile(121)
Prezzo: moderato
• Pizzeria • West Midtown
Prenotato 4 volte oggi
Offering quality ingredients and deliciously unique toppings, our signature Detroit-style pizza is marked by its square shape, crispy bottom, fluffy dough, cheesy "frico" crust, and signature sauce stripes. Our famed double-stack burger, the Le Big Matt, was named ‘#1 Best Burger in Nashville’ by The Tennessean and Nashville Lifestyles, voted one of ‘The Best New Burgers In NYC’ by Gothamist, and listed as one of the ‘20 Best Burgers in NYC’ by The Infatuation. The menu also highlights a selection of approachable salads and sandwiches served on pretzel buns.Gaining critical claim and an ever-growing cult following, we have expanded the Emmy Squared brand with eight locations across New York City, Nashville, Philadelphia, Washington DC, and Louisville and plans to expand nationally. In every neighborhood we join, our team is committed to contributing to the community and practice our company ethos of inclusivity and unparalleled hospitality.
Foto del ristorante Emmy Squared Pizza - Glenwood Park
4.5
Incredibile(133)
Prezzo: caro
• Pizzeria • Glenwood Park
Prenotato 6 volte oggi
Serving Detroit-style pizzas with Vegan options included with full assortment of topping for you to build the pizza of your dreams. We offer a full service bar with local drafts & wines that is sure to give you the relaxed feel after a long day or the just right feel to get your day started. To add to our exciting Detriot-style choices, our award winning burgers and salads are the perfect touch to any meal. Enjoy your choice of inside, patio or bar dining to cater to your family, intimate or party events needs.
Foto del ristorante vero pizzeria
4.7
Eccezionale(179)
Prezzo: moderato
• Pizzeria • Brookhaven
Situated in the heart of Brookhaven in between sister restaurants, HAVEN & Valenza, vero pizzeria brings a casual dining concept to the Word of Mouth Restaurant Group with this Neapolitan-influenced pizzeria. The focal point of vero pizzeria will be the brick pizza oven, made specifically for the restaurant cast from clay from Mount Vesuvius’ volcanic rock. This 6,800 pound Acunto Napoli pizza oven will guarantee a delicious product and keep patrons wanting pizza night to be every night. The traditional and market-driven menu will embody the farm-to-fork philosophy that holds true with all Word of Mouth Restaurants. Guests will have the option to dine-in or take out. WE DO NOT TAKE RESERVATIONS! GUESTS WILL BE SEATED ON A FIRST COME, FIRST SERVED BASIS!
Foto del ristorante Crispina Ristorante & Pizzeria
4.7
Eccezionale(1828)
Prezzo: moderato
• Pizzeria • Vinings
Prenotato 25 volte oggi
We opened on May 20 2015, with the mission to share our Italian heritage and delight our guests with exceptional cuisine. Our pizza dough is naturally leavened, never frozen, and our pastas are made freshly every day.Out of many pizza restaurants in Atlanta to choose from, we intend ours to be the one chosen for quality.
Foto del ristorante Amalfi Cucina + Mercato / Buckhead
4.5
Incredibile(263)
Prezzo: moderato
• Pizzeria • Buckhead
Prenotato 11 volte oggi
Enter into a nostalgic area, the Amalfi coast, yet in the heart of Buckhead. Open six days a week for dinner, Amalfi Cucina & Mercato is a traditional Neapolitan restaurant centered around a wood-burning brick oven imported from Italy. Led by Executive Chef Santiago Echavarria, Amalfi's authentic Italian menu includes Neapolitan-style pizzas as well as authentic appetizers, fresh salads, traditional pasta dishes and original desserts. Cozy up in a spacious booths or have a seat at the bar to enjoy the view with a signature cocktail.
Foto del ristorante North Italia - Buckhead
4.5
Incredibile(255)
Prezzo: moderato
• Pizzeria • Buckhead
Prenotato 24 volte oggi
Opening June 22nd, 2022!At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Foto del ristorante Cibo E Beve
4.8
Eccezionale(1385)
Prezzo: moderato
• Pizzeria • Sandy Springs
Prenotato 17 volte oggi
Cibo e Beve celebrates the vibrant food, wine and culture of Italy, while paying respect to the best of seasonal and local agriculture.

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