I migliori ristoranti di pesce a Museum District

We really dug the vibe. The interior is really stylish. The only thing we thought that was lacking was our particular server’s service. When I requested a second cocktail and asked him to surprise me with something vodka based, he brought a “French 76”, made with vodka instead of gin. Notwithstanding whether or not such a drink exists vis a vis the known “French 75” drink, he should have known that I had JUST finished a French 75, in part because I had the same gin style glass on my table. This is not service I would expect from a Michelin level restaurant (I know this one did not get one, but maybe you are gunning for it), many of which me and my wife have been too, including multiple Three Star restaurants! The waiter should be more aware as being delivered such a drink might be thought of as being lazy or dismissive towards the diner. My wife and I are well prepared to pay large amounts for a top notch dinner as well, and we are more likely to do so when a restaurant succeeds in ALL categories.

My 94 year old mother loved our dinner out. We try to take her out whenever she’s feeling up to it. She loves oysters and fully enjoyed trying the variety at Clark’s. Murder Points were her favorite. Loved the grits and French fries too!

Came for serotonin boast...Christmas decors were up and beautiful. I wanted a lite simple lunch but had 3course meal w my sister. We'll definitely come back. The staff were nice and understanding that we wanted to take pictures too.

Had a great birthday lunch with a friend. The lunch tasting menu was a fantastic way to sample a few courses, each of which was really tasty. Will definitely be back.

Loved it. The food was very good and the service was too