I migliori ristoranti di cucina cinese a Edgehill

An Unforgettable Feast at Choy If you’re looking for a sign to book a table at Choy, this is it. I went in with high expectations, and somehow, they still managed to blow me away. Let’s start with the absolute star of the night: the duck. I don’t know what kind of magic they’re working in that kitchen, but this was next-level. Crispy, flavorful, and so good that it made us all go quiet for a minute—which, if you know our group, is saying something. Worth every penny. Now, let’s talk wine. The sommelier, Justin, is a wizard. He paired our wines so perfectly with each dish that we started trusting him with life decisions. Service? Impeccable. Our waiter was incredibly accommodating, especially with the gluten-free folks in our group. No eye rolls, no hesitation—just great recommendations and careful attention to detail. That level of hospitality is rare and so appreciated. Overall, Choy is a must-visit. The food is spectacular, the service is top-notch, and if you leave without trying the duck, you’ve made a terrible mistake. I’ll absolutely be back!!

As it was Valentine's day, the restaurant was very busy. There apparently some kind of issue with my reservation made through OpenTable. Fortunately, when I politely brought it to their attention, they seated us at the next available table. The entrees were good as always, service was a little slow, but again it was a very busy night. The only disappointment was dessert. My wife and I like key lime pie. What we received was of poor quality and pleated poorly. I think the server was embarrassed to serve it, as she immediately took it off or our bill without us saying a word. I will certainly go there again for entrees, but not on such a busy night.

Great Food. INCREDIBLE Service. This may the best customer service experience I've had at a restaurant in 5 years. They know how to take care of you here. We will be back soon! Thank you.

The food wasn't as good as it use to be. I heard they were bought out by someone but don't know if that was the reason. Service was amazing and it was still good. Just not as good as it was

Wasn’t sure about a Japanese and Chinese place, but wow. We got the Sizzling Rice Seafood Soup, and it actually sizzled soooooo good. Also had the Egg Drop Flower Soup, which was warm and eggy in the best way. For mains, the Kung Pow was spicy and crunchy, and the pepper Steak was super flavorful and tender. Both were A+. Service was fast, portions were big, and everything tasted awesome. Would 100% eat here again.