Enable JavaScript to run this app.
Vai al contenuto principale
Logo di OpenTable
  1. Home
  2. Stati Uniti
  3. Upstate New York

I migliori ristoranti di carne a Ballston Spa

Prezzo
Zone
Quartieri
I più votati
Opzioni di ristorazione
Tipi di tavoli
Accessibilità

3 ristoranti disponibili nelle vicinanze

Foto del ristorante Morton's The Steakhouse - Saratoga Springs
4.7
Eccezionale(2417)
Prezzo: molto caro
• Steak • Saratoga Springs
Prenotato 23 volte oggi
Morton"s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 hour marninated Cajun Ribeye, which is the house specialty, a 16 ounce New York Strip and a 12 ounce Center-cut filet.
Foto del ristorante Salt & Char
4.5
Incredibile(1656)
Prezzo: molto caro
• Steak • Saratoga Springs
Prenotato 8 volte oggi
Established in 2016, Salt & Char is Saratoga’s favorite farm-to-table steakhouse with an inviting and stylish sophistication that brings exceptional cuisine to upstate New York’s most storied destination! Located inside one of the oldest and most historic buildings in its original location, Salt & Char offers a dining experience unlike any other.Renowned for our commitment to quality, our chefs meticulously craft each dish, creating a symphony of flavors that showcase the finest in Modern American cuisine. Earning a reputation for excellent steaks, seafood, and professional service. Immerse yourself in the harmonious balance of classic and modern design, as you savor the exceptional culinary experience at Salt & Char.
Foto del ristorante Chianti Il Ristorante
4.6
Eccezionale(3179)
Prezzo: caro
• Steak • Saratoga Springs
Prenotato 11 volte oggi
Situated in the heart of beautiful downtown Saratoga Springs, Chianti Il Ristorante serves sophisticated, authentic Northern Italian fare in an elegant setting. Combining seasonal food, an award-winning wine selection, a welcoming and knowledgeable staff and a detailed, inviting ambiance Chianti provides every guest with a superb and unforgettable dining experience. Aesthetically inspiring, its rustic walls, hard wood floors and green onyx bar invoke the authenticity of conventional Italian architecture while remaining slightly modern. The culinary philosophy at Chianti is based on a respect for tradition. With artisan breads and pastas, housemade sausage and braised meats it is culinary craftsmanship at its best. Our guests have the chance to savor fresh food, from a selection of expertly-sliced carpaccio, to a variety of wild fish, to risotto that is made only with Vialone Nano rice grown exclusively in Italy's Venetto region. "The hottest restaurant in town." The New York Times
  • Politica sulla Privacy
  • Condizioni d'uso
  • Impressum
  • Cookie e pubblicità basata sugli interessi
  • Preferenze sui cookie
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tutti i diritti riservati.
OpenTable fa parte di Booking Holdings, il leader mondiale di viaggi online e dei servizi correlati.
Logo di Booking
Logo di Priceline
Logo di KAYAK
Logo di Agoda
Logo OpenTable