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I migliori ristoranti di carne a Delridge

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31 ristoranti disponibili nelle vicinanze

Foto del ristorante Salty's on Alki Beach
4.7
Eccezionale(9599)
Prezzo: caro
• Steak • West Seattle/Alki
Prenotato 114 volte oggi
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
Foto del ristorante JaK's Grill - West Seattle
4.8
Eccezionale(1205)
Prezzo: caro
• Steak • West Seattle/Alki
Prenotato 40 volte oggi
JaK’s Grill is a neighborhood steakhouse that features aged Nebraska steaks, the freshest local seafood and produce, and our award winning Half-Pound JaK's Burger. With locations in both West Seattle and Issaquah, JaK's has been serving the greater Seattle area for nearly 30 years! Reservations recommended, but not required.
Foto del ristorante Jack's BBQ - SoDo
4.7
Eccezionale(43)
Prezzo: moderato
• Steak • Georgetown
Prenotato 9 volte oggi
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc
Foto del ristorante Toulouse Petit Kitchen & Lounge
4.6
Eccezionale(4502)
Prezzo: moderato
• Steak • Queen Anne
Prenotato 112 volte oggi
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
Foto del ristorante Cutters Crabhouse
4.4
Incredibile(3293)
Prezzo: moderato
• Steak • Belltown / Pike Place Market
Prenotato 46 volte oggi
Cutters Crabhouse seafood restaurant, WHERE FRESH SEAFOOD COMES ASHORE ®, is located in downtown Seattle near the historic Pike Place Market. We have a quarter-century long tradition of serving the freshest Northwest seafood including crab, salmon, clams, shrimp, halibut and more. Enjoy spectacular panoramic views of the Elliott Bay waterfront while dining on the "perfect taste" of Seattle.
Foto del ristorante The Capital Grille - Seattle
4.8
Eccezionale(3912)
Prezzo: molto caro
• Steak • Centro
Prenotato 71 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Palisade
4.4
Incredibile(7755)
Prezzo: moderato
• Steak • Magnolia
Prenotato 56 volte oggi
Palisade has always had amazing elements. We've created a new range of dishes, updated the atmosphere, and rededicated ourselves to the best service in Seattle. These pieces add up to the best all occasion experience in town.
Foto del ristorante Anthony's - Pier 66 Seattle
4.6
Eccezionale(2599)
Prezzo: caro
• Steak • Waterfront / Belltown
Prenotato 24 volte oggi
Welcome to Anthony's Pier 66! Located on the Seattle waterfront with unparalleled views of the Seattle skyline, Mt. Rainier and Elliott Bay. We are a premier Northwest seafood restaurant that features fresh Northwest seafood simply prepared and highlight by local produce, wines and microbrews, in a contemporary, sophisticated waterfront setting.
Foto del ristorante Fogo de Chao - Bellevue
4.1
Ottimo(2173)
Prezzo: moderato
• Steak • Bellevue
Prenotato 217 volte oggi
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Foto del ristorante Half Shell
4.6
Eccezionale(61)
Prezzo: caro
• Steak • Belltown / Pike Place Market
Prenotato 23 volte oggi
Oysters | Steak | Sea Bar | Martinis Nestled just north of the Pike Place Market, we focus on serving seafood fresh from the Pacific Northwest waters with West Coast flavors. Our menu includes oysters, crab, salmon, fresh local catch plus steaks and a really great burger. Icy martinis, bubbles and spritzes center the Pearl Bar.
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