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I migliori ristoranti stile kyoto a Delridge

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15 ristoranti disponibili nelle vicinanze

Foto del ristorante 84 Yesler
4.8
Eccezionale(46)
Prezzo: molto caro
• Kyoto-style • Pioneer Square
Prenotato 8 volte oggi
At 84 Yesler, we pride ourselves on fostering a vibrant community and providing a versatile venue that inspires innovation and connection. Join us and be a part of something special in Pioneer Square.
Foto del ristorante Sushi Kashiba
4.8
Eccezionale(808)
Prezzo: molto caro
• Kyoto-style • Belltown / Pike Place Market
Prenotato 33 volte oggi
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.
Foto del ristorante Takai by Kashiba
4.7
Eccezionale(384)
Prezzo: molto caro
• Kyoto-style • Bellevue
Prenotato 19 volte oggi
Takai by Kashiba is a fine dining Edo-Mae style Sushi restaurant that specializes exclusively in nigiri sushi. Sushi Counter is solely Chef's Omakase, seated at 5:30 and 7:30.Omakase is also available at our dining room tables along with a la carte Sushi options.We do not have vegan/vegetarian/kids menus available. We are able to accommodate most allergies.Led by Chef Jun Takai, the Omakase consists of local and international seafood accompanied by Kaiseki style dishes. Takai by Kashiba creates an elegant atmosphere whether you're seated at a table or the intimate sushi bar. Omakase style drink pairings are also available along with a thoughtful selection of Sake, Wine and Japanese Whisky.
Foto del ristorante Umi Sake House
4.7
Eccezionale(2535)
Prezzo: moderato
• Kyoto-style • Centro
Prenotato 72 volte oggi
Umi Sake House is a unique Japanese cuisine restaurant in the Belltown area of Seattle featuring the highest quality seafood available in the Northwest, a large izakaya-style tapas menu, and boasting a sake list of over 60 imported Japanese bottles. The interior is multi-faceted, with a black slate tiled traditional dining room, a gorgeous 14 person capacity wooden sushi bar, a semi private "tatami" room which holds 12 people, a larger 25 person private dining room, an enclosed "back patio" casual dining room complete with tropical garden, a black concrete liquor bar with custom sake cocktails and fusion traditional cocktails. The variety of atmospheres allows for a different experience with every visit, and the vastness and quality of the menu does the same. For the budding sake enthusiast or the seasoned veteran, the sake menu at Umi is bottle for bottle the best found anywhere outside of Japan!
Foto del ristorante Itadaki Yakiniku
4.6
Eccezionale(27)
Prezzo: molto caro
• Kyoto-style • Bellevue
Prenotato 11 volte oggi
We are pleased to offer free 4-hour parking validation for guests parking in the lot within our building. If you choose to stay longer, please note that additional parking fees may apply for any time exceeding 4 hours.We look forward to welcoming you! Whether you’re celebrating a special occasion or seeking an unforgettable meal, we promise to take you on a culinary adventure like no other at Itadaki Yakiniku. Experience the perfect blend of indulgence, harmony, and quality that defines our approach to fine dining.
Foto del ristorante Sushi Kappo Tamura - Dining Room
4.8
Eccezionale(1733)
Prezzo: molto caro
• Kyoto-style • Lake Union / Eastlake
Prenotato 12 volte oggi
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation. Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
Foto del ristorante Momiji SLU
4.8
Eccezionale(224)
Prezzo: caro
• Kyoto-style • Lake Union / Eastlake
Prenotato 12 volte oggi
Momiji SLU has one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects innovative Japanese kaiseki-style dishes, skillfully prepared to perfection. Every single item we serve is carefully made to dazzle your senses, so browse our site and check back for future updates.​
Foto del ristorante Moshi Moshi Sushi
4.5
Incredibile(659)
Prezzo: caro
• Kyoto-style • Ballard / Fremont
Prenotato 23 volte oggi
Moshi Moshi Sushi and Izakaya is a woman-and-PoC owned, full-service Japanese restaurant in the heart of historic Ballard. We specialize in traditional Japanese sushi and cuisine, using the highest quality ingredients available. In addition to our amazing sushi, we offer an extensive menu of hot items and entrees, sure to provide something for everyone.Be sure to see our custom-built LED cherry tree from our upper level dining area!
Foto del ristorante Kisaku
4.5
Incredibile(806)
Prezzo: caro
• Kyoto-style • Wallingford
Prenotato 24 volte oggi
Our goal is to be the best neighborhood sushi restaurant in Seattle.
Foto del ristorante Seastar Restaurant & Raw Bar
4.7
Eccezionale(4788)
Prezzo: caro
• Kyoto-style • Bellevue
Prenotato 41 volte oggi
Seastar Restaurant & Bar is Bellevue’s #1 seafood restaurant! Locally owned and operated for the past 21 years by celebrity chef and Northwest philanthropist John Howie, Seastar is known for its seasonally inspired menus, diverse selection of locally caught seafood and its award-winning wine program. Chef Howie and his team meticulously source the best seafood in the region and create culinary wonders that surprise and delight. Our raw bar features fresh oysters, poke, ceviche, and an array of fresh sushi, sashimi and unique preparations of rolls and nigiri. The dynamic cocktail and bar program features spirits from Chef Howie’s own Wildwood Spirits Co., and the wine program boasts over 750 wines, winning prestigious awards like Food & Wine’s “Best Wine List in America.” Our knowledgeable sommeliers will help find the perfect pairing for every seafood dish or from the land fare, creating a culinary experience unlike any other.
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