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I migliori ristoranti di cucina vegetariana/vegana a Brossard

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4 ristoranti disponibili nelle vicinanze

Foto del ristorante LOV DIX30
4.5
Incredibile(1047)
Prezzo: moderato
• Vegetarian-vegan • Brossard
Prenotato 25 volte oggi
LOV speaks of a tasty and responsible cuisine which allows one to make choices that are healthful both for oneself and for the planet serving plant-based and vegetarian dishes.** No reservations for bar**
Foto del ristorante LOV McGill
4.6
Eccezionale(2239)
Prezzo: caro
• Vegetarian-vegan • Centro
Prenotato 21 volte oggi
LOV speaks of a tasty and responsible cuisine which allows one to make choices that are healthful both for oneself and for the planet serving plant-based and vegetarian dishes.** No reservations for bar **
Foto del ristorante Pamika Thai
4.2
Incredibile(489)
Prezzo: caro
• Vegetarian-vegan • Plateau Mont-Royal
Prenotato 12 volte oggi
Located on the border of the Plateau and Mile End neighborhoods, Pamika Thai serves dinner and supper on weekdays and supper on weekends. Pamika Thai offers an Asian immersion in the heart of Montreal. Chef Pamika, originally from Bangkok, creates new and inspiring dishes complemented by signatures drinks crafted behind the bar by our mixologists.The menu at Pamika Thai is filled with authentic specialties. Try the minced pork meatball or the papaya salad, the creamy and delicious coconut-based curry, and the pineapple fried rice, which is a flavor explosion like no other. Must-tries like the braised beef Paneng or the Set Thum Thai will instantly transport you to Thailand. Any of the cocktails will pair well with the menu choices as much as the wine selection we propose.We also offer many of our dishes in vegetarian, vegan, and gluten-free versions, while maintaining the authenticity of Thai tastes and flavors.
Foto del ristorante Bloom Sushi Saint-Paul
4.4
Incredibile(590)
Prezzo: caro
• Vegetarian-vegan • Vieux-Montréal
Prenotato 15 volte oggi
We are those who eat, live and dream sushi.We’re not only dreaming of a better world, we’re contributing to sustainable development through innovative thinking.Because we refuse to say goodbye to sushi, we’ve found a way to still savour the taste of what we love so much.While respecting technique, we’ve integrated the delicate know-how of plant-based cuisine.We believe that sushi deserves a second life, and we want to offer an enriching, gourmet experience without skimping on pleasure.We are Bloom and our unconditional love for sushi keeps us moving forward.
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