I migliori ristoranti di cucina internazionale a Pembina Strip

My husband and I both had the fish and chips. The portions were generous and the food was served quickly and was good and hot. We would definitely order that again.

We chose the early sitting of 5:30 knowing most people would still be commuting home from work before heading out for dinner. It was a good plan because we had the opportunity to experience a calm and intimate meal. Walking to the building from the car was so lovely because the Christmas lights were on and snow was gently falling. Gorgeous. The staff were so kind and attentive but not intrusive. And the food! Wow! My wife had the half rack of lamb and it was so tender she didn’t even need the knife. I had the prime rib and it was probably the best in the city. It was a lovely and relaxing evening and a perfect way to start the weekend off.

New experience for our party of six, except me. Food was surprisingly good and service was impeccable. I had eaten Georgian while living in nearby Sochi and knew how good and unique it could be. All my group would like to return. Everything was outstanding, but pick your spots on internet in advance. Our waitress was outstanding, but was serving an entire room by herself. Shashlik was very good, as was everything else. Don’t bother with Caucasus wines; too sweet. Beer served was magnificent; Belgians can’t be beat. On the whole, I would love to eat there again, but live 1,600 miles away. Next time I’m in the frigid north, you can bet that I will be there with compadres.