I migliori ristoranti di cucina del sud-est asiatico a Oakland

We went for the name of the restaurant and it was phenomenal! I personally fell in love with the cheese naan and momo. Highly recommend!

Food was excellent. Portions are good for communal eating and sharing. Servers are pleasant, not pushy about drinks or dessert. Owner went round to ensure all guests are happy with food- he explains how to “wrap” gem lettuce leaf around really crisp shrimp if one is bothered by the crispness! And it is so so nice that they added 20 percent to the bill so that it gets distributed to all staff. No more tipping anxiety to ruin an evening. V civilized. The service level and the quality of the food is such that you won’t mind the 20 being added on upfront!

The food was delicious and beautifully plated. The ambiance was cozy and clean. The service was friendly, personable and responsive. We very much enjoyed our dining experience.

We ordered the salted fish rice, chicken wings, tiger shrimp, short ribs, another rice with lemongrass and coconut, beef rendang and jackfruit slushie! Everything was so flavorful! My top favorites were the wings and salted fish rice, but everything tasted good.

Great food and cocktails. The Thai shrimp with lychee was flavorful. I also enjoyed their Suan Lychee cocktail (Sabe vodka sake, lychee puree, lime, basil & mint leaves). Will definitely go back to try other dishes.