I migliori ristoranti di cucina asiatica contemporanea a Santa Monica

10/10 on all aspects, can’t recommend Sushi Palace more! From the food, service, ambience and more, everything was fantastic. The head chef, Max brought out most dishes himself and our server Elise was great. The food, especially all the seafood was so fresh and the attention to detail was top notch. For drinks: Bubble Bath is not only super cute but tastes great too. If you like spicy drinks the Shy Hinata was amazing. Small plates: German dumpfnudel (dumpling) with butter was so tasty and the miso soup had a lot of flavor. The spicy tuna crispy rice was the best I’ve had in LA, the rice was cooked so well it basically fell apart. Nigiri: salmon and hamachi were so fresh In the “new style sashimi” we got the scallop tataki and the flavor was so incredible. Dessert - the brownie with valrhona was to die for!!! Do not skip on that.

Love this spot, it’s a weekly experience these days!

Great atmosphere and good food. The staff was extremely attentive and friendly. Will go back

havent been here since the original Koi in the early 2000s. they still have it! the service was excellent, the drinks were great, and the food fantastic- tempura shrimp, crispy rice tuna, all the rolls, and the sea bass. also, lychee martinis were A+. will definitely be back more often

This is an surprising and amazing outpost of excellent Chinese cuisine in a large region of LA that specializes in mediocre Chinese fare. We started with Peking Duck Quoe Tehr and Sesame Tofu Cubes. Sesame Tofu cubes were very good (A-), while the Quoe Tehr had a truly unexpected and wonderful flavor balance of rich Peking Duck, sauce and covering (A). For our main course, we had Hometown Braised Tofu and Snowbass on Black Sauce. Although I have had many Chinese meals in large cities in China, I have never had a meal in a smaller town there. The Hometown Braised Tofu tasted so wonderfully "country" that I could almost feel myself eating it in a small village. Tofu perfectly braised with a mixture of mushrooms, bamboo shoots and bok choy (A). The Snowbass was both an artistic and taste "piece de resistance". Perfectly cooked very white fish, on a bed of perfectly balanced complex black sauce. (A+). The best dish I have had anywhere in a restaurant in a long time! Service was prompt and attentive. Prices were very reasonable for the quality. Inexplicably, the small restaurant was empty except for us on a week night. If you like sophisticated delicious Chinese food at a very reasonable price, you should put this on your list.