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I migliori ristoranti per una cucina raffinata a Southern Islands

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3 ristoranti disponibili nelle vicinanze

Foto del ristorante Nobu - Four Seasons Hotel Singapore
4.5
Incredibile(355)
Prezzo: caro
• Giapponese • Boulevard
Prenotato 11 volte oggi
Nobu, the iconic Japanese restaurant empire founded by partners Nobu Matsuhisa, Robert De Niro and Meir Teper has expanded to include 47 restaurants around the world together with a stunning collection of Nobu Hotels. Nobu continues to attract fans worldwide for its enduring atmosphere and continuous reinvention of genre-defining cuisine.
Foto del ristorante Morton's The Steakhouse - Singapore
4.3
Incredibile(228)
Prezzo: molto caro
• Bisteccheria • Marina Centre
Prenotato 13 volte oggi
Morton's The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Foto del ristorante Jiang-Nan Chun
4.5
Incredibile(99)
Prezzo: molto caro
• Cantonese • Boulevard
Prenotato 10 volte oggi
Award-winning Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou." while "Chun" which means spring, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season. An experience at the restaurant indulges your senses in the beauty of Jiang-Nan through elegant interiors, evocative furnishings and through exquisite gastronomy while embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate. Indulge like an epicure with authentic chef-crafted dim sums, nutritious double-boiled soups and its unique signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar, paired with a premium selection of wines.
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