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I migliori ristoranti per appuntamenti romantici a Grand Canal Dock (D2)

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151 ristoranti disponibili nelle vicinanze

Foto del ristorante Mackenzie's
4.1
Ottimo(1596)
Prezzo: caro
• Internazionale • Grand Canal Dock
Prenotato 39 volte oggi
Welcome to Mackenzie's! Whatever the taste, whatever the occasion, Mackenzie's promises something for everyone: Our mains range from woodfired pizzas, pastas, seafood, burger, steaks, fish and salads. Choose from a mouth-watering selection of hearty and comforting desserts with an equally diverse drinks menu, choose from a range of creative cocktails and wines. Vegan and gluten free alternatives also available. Celebrating a no frills menu big on taste and designed to be enjoyed with groups of family and friends… however big or small. Our Brunch menu is only served on Saturdays and Sundays.Our Dinner Set Menu is Mandatory for ALL groups of 10 or above.
Foto del ristorante Forbes Street by Gareth Mullins
4.1
Ottimo(119)
Prezzo: caro
• Irlandese • South City Centre
Prenotato 2 volte oggi
Executive Head Chef, Gareth Mullins is known for artistically crafting all menu design and food preparation in the hotel’s restaurants and bars. With over 20 years’ experience cooking in five-star hotels in Ireland and Australia, Gareth leads a talented team. His passion for sourcing local Irish produce is found in each recipe he creates. This passion is reflected in Gareth’s Commissioner General of Eurotoques Ireland which consists of 200 of the country’s best-known chefs, producers and educators with an aim to protect our Irish culinary heritage and inspire future generations.
Foto del ristorante 3fe Gertrude
4.7
Eccezionale(243)
Prezzo: moderato
• Comfort Food • South City Centre
Prenotato 10 volte oggi
3fe Gertrude is an all day diner with a focus on great food and coffee. It’s core customers are people who are seeking a space to socialise and meet their friends, family and colleagues any day of the week in a relaxed and informal setting.
Foto del ristorante Pichet
4.7
Eccezionale(2369)
Prezzo: caro
• Europea contemporanea • South City Centre
Prenotato 30 volte oggi
Described as “a modern take on a classic bistro”, Pichet launched in July 2009 and is an award winning restaurant and holder of a Michelin Guide Bib Gourmand, Split into three unique areas, the front room is airy and spacious; the main dining room offers guests a front row seat to the theatrical displays provided by Pichet’s team of chefs and the quaint conservatory presenting guests with an intimate dining experience. Indulge your palate with the freshest cuisine prepared by Head Chef, Stephen Gibson, or savor a handcrafted specialty cocktail in Pichet. This chic eatery, located in the heart of Dublin city on Trinity Street, offers quality dining in a relaxed and informal surroundings with exquisite service provided to all those who walk through Pichet's door.
Foto del ristorante The Ivy Dawson Street
4.4
Incredibile(10818)
Prezzo: caro
• Irlandese • South City Centre
Prenotato 190 volte oggi
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Foto del ristorante Ryleigh's
4.6
Eccezionale(2474)
Prezzo: caro
• Bisteccheria • North Wall
Prenotato 43 volte oggi
Located on the sixth floor of The Mayson Hotel is Ryleigh’s Rooftop Restaurant, with outdoor terrace. Take in the panoramic vista of the Dublin Mountains, the River Liffey, the city centre and even as far as Dun Laoghaire on a clear day! Comfy leather clad booths line the windows. An open kitchen and grill adds a sense of theatre to the room. Floor to ceiling windows make the most of the views and the only walls in the room are clad in beautiful veined marble. Ryleigh’s serves breakfast, lunch, Brunch (Saturdays, Sundays and Bank holidays) and dinner. Ideal spot to grab a bite with family and friends. The dinner menu features tasty options such as Sizzling Prawns and Beef Tartare to start. A selection of Irish steaks for main (Striploin, Delmonico, Centre Cut Fillet, Tomahawk Ribeye for two, and John Stone's T-Bone for two) cooked over our charcoal grill, Pan-Seared Monkfish and delicious desserts such as Raspberry & white chocolate cheesecake and Sticky Toffee Pudding.
Foto del ristorante Boeuf and Frites (Temple Bar)
4.4
Incredibile(1012)
Prezzo: moderato
• Irlandese • Temple Bar
Prenotato 155 volte oggi
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Foto del ristorante Kicky's
4.7
Eccezionale(123)
Prezzo: molto caro
• Mediterranea • South City Centre
Prenotato 38 volte oggi
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
Foto del ristorante Host
4.9
Eccezionale(1715)
Prezzo: caro
• Mediterranea • Ranelagh
Prenotato 24 volte oggi
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
Foto del ristorante Grano Restaurant
4.9
Eccezionale(1470)
Prezzo: moderato
• Italiana • Stoneybatter
Prenotato 37 volte oggi
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.

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