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I migliori ristoranti per una cucina raffinata a Ochanomizu

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35 ristoranti disponibili nelle vicinanze

Foto del ristorante ESqUISSE
4.8
Eccezionale(30)
Prezzo: molto caro
• Non specificato • Ginza
Prenotato 1 volta oggi
The latest French cuisine for the future.While looted in the tradition and method of French cuisine, Lionel Beccat, Chef Executive incorporates Japanese ingredients and techniques to create simple, beautiful, and creative dishes.Since opening in June 2012, ESqUISSE has been receiving a two-star rating in the Michelin Guide Tokyo. Chef Lionel Beccat has awarded the Gault & Millau 2018 Best Chef Award.Only the following courses can be reserved via OpenTable. (Not changeable by phone after the reservation.)● LUNCH 25,000 yen (tax inluded) (weekdays)28,000 yen (tax inluded) (Sat. Sun.&National Holidays)●DINNER 36,000 yen (tax included)Guests with allergies or dietary request cannot make reservations via OpenTable.Please use other reservation tools or call us to make a reservation.*A service charge of 12% will be charged.*100% cancellation fee will be charged for cancellation within 24 hours before the reservation.*100% cancellation fee will be charged if you are late and arrive after 8:00pm(last order time).*If tables are not available online, please call us. There are other seats available.+81-(0)50-5369-5052*No short pants,sandals or anything overly casual.Recommend a jacket for male guests.
Foto del ristorante Bird Land Ginza
4.3
Incredibile(277)
Prezzo: caro
• Giapponese • Ginza
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Foto del ristorante Sougo
4.6
Eccezionale(80)
Prezzo: molto caro
• Giapponese • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Foto del ristorante Tempura Ono
4.8
Eccezionale(19)
Prezzo: molto caro
• Giapponese (tempura) • Kayabacho / Hacchobori
Prenotato 1 volta oggi
Tempura Ono is one of the most distinguished tempura restaurants in Tokyo.Not only has it played a key role in tempura history, but Tempura Ono is renowned for its exquisite service and high quality dishes.Regularly visited by VIP customers, Tempura Ono is highly regarded in the Japanese community for its excellence and expertise.The interior is designed in a traditional Japanese style, creating a warm and friendly atmosphere. Seating is limited to 13 counter seats, allowing plenty of opportunities to observe and absorb Japanese tempura culture close up. Chef Shimura ( Show chef off Cabinet offices Government of Japan) enjoys sharing his tempura stories and beliefs while recommending Japanese drinks, all in English.Given the hospitality and cuisine on offer, Tempura Ono guarantees a dining experience that is not to be missed.Course menu, 23,000 yen. 【Prices exclude a 10% tax and a 10% service charge.】
Foto del ristorante 黒毛WAGYU RESTAURANT HACHI ハチ
4.8
Eccezionale(4)
Prezzo: molto caro
• Bistecca • Omotesando
表参道の青山、骨董通りで日本産の本物の黒毛和牛を香ばしくシンプルなステーキを楽しめるレストランです。プロフェッショナルに厳選された和牛ステーキの味わいは味覚だけではなく、心まで楽しくなれるはず!旅の始まりにまずは本物の和牛の味わいを確認するためや、最後に再度、和牛を味わって帰国したい方にお勧めです。なぜならば、100%本物の黒毛和牛のステーキが出てくるからです。This restaurant offers savory and simple steaks of genuine Japanese black beef from Japan in Aoyama and Kotto Dori in Omotesando.The taste of professionally selected Wagyu beef steaks will delight not only your taste buds but also your mind!We recommend this restaurant for those who want to start their trip with a taste of real Wagyu beef, or for those who want to return home with a taste of Wagyu beef again at the end of their trip.Because you will be served 100% real Wagyu steak.
Foto del ristorante SALONE TOKYO
4.5
Incredibile(120)
Prezzo: molto caro
• Italiana • Hibiya / Yurakucho
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.
Foto del ristorante RUBIA Fine Mexican Restaurant
4.5
Incredibile(2)
Prezzo: molto caro
• Messicana • Shibuya
RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine
Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.
Foto del ristorante 焼肉うし松 Ushimatsu
4.5
Incredibile(0)
Prezzo: molto caro
• Giapponese (Yakiniku) • Nishi Azabu
当店は“本当に旨い焼肉とは何か。”を日々追求しています。黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。”焼肉が食べたい”と思った時には、是非【うし松】へ。当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.Whenever you feel like eating Yakiniku, please come to Ushimatsu.We prepare the most delicious meats approved by "meat specialists" who know the real thing.本店追求“什麼是真正美味的燒肉?”我們採買的是一頭充滿黑毛和牛風味的但馬牛,致力於每個部位的獨特美味,充分注意切肉方式,厚度,調味來全面打造完美的口感。想吃燒肉就來【牛松】吧。我們為您準備 熟知肉類的專家也滿意的最美味的肉。
Foto del ristorante Kinka Sushi Bar Izakaya
4.3
Incredibile(25)
Prezzo: caro
• Sushi • Shibuya
KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.
Foto del ristorante RRR otemachi Kobebeef&Wine
5.0
Eccezionale(1)
Prezzo: moderato
• Non specificato • Nishishinbashi
※Open table reservations are only available for the following two courses※※Please be sure to indicate which course you are reserving in the memo/remarks column when making your reservation.※【9,800 yen course】Salmon tartar with trout roe and sour creamGrilled Shrimp with Kecca SauceToday's fish dishRoasted Kobe Beef with Yuzu Pepper SauceToday's dessert【14,000 yen course】Chef's choice of course using the finest ingredients of the day.The main meat will be Kobe beef.The above prices include tax and service charge.Under the concept of "offering Japanese black beef steak and premium wine at a reasonable price," domestic and international brand beef such as Kobe beef, aged black Wagyu beef, and Iowa Angus Tomahawk, the highest quality beef in the U.S; are available. We have a wine list of about 150 kinds of wines from all over the world. We offer steak and wine at reasonable prices. The interior is decorated in the image of a steakhouse in Manhattan, New York.Otemachi / 大手町Tokyo / 東京Yaesu / 八重洲

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  • Meetavip
    Chicago / Illinois •43 recensioni
    5.0
    Visitato 5 giorni fa
    We visited Sougo on our first night in Tokyo. We had heard it was excellent, and it truly surpassed all our expectations. The ambience, the quality and favor profile of the food, the drinks, the attention to every small detail, the service, the extremely welcoming staff and chef: everything was perfection. The value for money for the quality you get is amazing! We will definitely be back. I would highly recommend dining there while in Tokyo!
    Più informazioni
    SougoPrezzo: molto caro• Giapponese• Roppongi
    4,6
  • Area metropolitana di Tokyo •1 recensione
    4.0
    Visitato il giorno 11 nov 2024
    スタッフさんのサービスも良く、料理や飲み物も美味しかったです。旦那の誕生日祝いで予約しましたが、妊婦のため食べられないものがあり、いろいろと調整していただき、とても感謝してます。ワインの香りが良くて、今回は飲めませんでしたが、今後機会があれば、また行きたいです。
    Più informazioni
    ESqUISSEPrezzo: molto caro• Non specificato• Ginza
    4,8
  • Pablo Daniel
    Città del Messico •1 recensione
    5.0
    Visitato il giorno 8 nov 2024
    I have been to Tokyo many times, and this is one of the best meals i’ve had
    Più informazioni
    黒毛WAGYU RESTAURANT HACHI ハチPrezzo: molto caro• Bistecca• Omotesando
    4,8
  • OpenTable Diner
    Guadalajara •1 recensione
    5.0
    Visitato il giorno 5 nov 2024
    Probablemente la mejor experiencia culinaria de mi vida
    Più informazioni
    Tempura OnoPrezzo: molto caro• Giapponese (tempura)• Kayabacho / Hacchobori
    4,8
  • OpenTable Diner
    Area settentrionale del Kanto - Ibaraki & Gunma •2 recensioni
    5.0
    Visitato il giorno 27 apr 2024
    記念日ディナーでお邪魔しましたり味も接客も素晴らしかったです。また是非伺いたいです。ありがとうございました。
    Più informazioni
    Bird Land GinzaPrezzo: caro• Giapponese• Ginza
    4,3
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